RICOTTA AND TOMATO TOAST
This is a quick and tasty breakfast to be enjoyed especially in tomato season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.
Nutrition Facts : Calories 185 g, Fat 7 g, Fiber 3 g, Protein 12 g
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Alebo Hassan
[email protected]This is the best ricotta and tomato toast recipe I've ever tried. It's so simple, but so delicious.
fardin haqjo123
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
hassan Khalid
[email protected]I made this for my vegetarian friend and she loved it! It's a great meatless meal.
Fernanda Ramos
[email protected]This was a great way to use up some leftover tomatoes. I also added a sprinkle of garlic powder and it was delicious!
HR Ashik
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The ricotta and herbs really balance out the tartness of the tomatoes.
mavayeya uri
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I love that I can use whatever toppings I have on hand.
Rochak Parajuli
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Musafir Jasim
[email protected]This is a great recipe for a summer lunch. The ricotta and tomatoes are so refreshing.
Mohamed Deeq
[email protected]I'm not usually a fan of ricotta, but this recipe changed my mind. The combination of flavors and textures is perfect.
Moon chacky
[email protected]This was a great way to use up some leftover ricotta. I also added a few slices of avocado and it was delicious!
Raja Ma
[email protected]I've made this recipe several times and it's always a winner. The ricotta and tomatoes are a perfect combination, and the herbs add a nice touch of flavor. I usually serve it with a side of fruit or yogurt.
Teresa “Racy” Ferguson
[email protected]This is my new favorite breakfast recipe! The ricotta and tomatoes are so creamy and flavorful. I love the addition of fresh herbs, which really brighten up the dish.
Emerald milz
[email protected]I made this for brunch and it was a hit! The ricotta and tomato combination is so classic and delicious. I added a sprinkle of red pepper flakes for a little extra spice.
Martin Sakanya
[email protected]This was a big hit with my family! The kids loved the creamy ricotta and the tomatoes were perfectly ripe. I will definitely be making this again.
James Griego
[email protected]I love this recipe! It's so versatile and can be made with different toppings. I've tried it with avocado, smoked salmon, and even eggs. It's always delicious.
Kaji Kaji
[email protected]This is a great recipe for a quick and easy meal. I used whole wheat toast and it was still delicious. I will definitely be making this again.
Suman Paryar
[email protected]So simple, yet so good! I made this for my family and everyone loved it. The ricotta and tomatoes were a great combination, and the basil added a nice pop of flavor.
Zia Mohler
[email protected]Easy to make and absolutely delicious! I used heirloom tomatoes from my garden and they were perfect. The ricotta was creamy and the herbs added a nice touch of flavor. Will definitely be making this again.
Mdripon khan
[email protected]This ricotta and tomato toast was a delightful and refreshing dish. The combination of creamy ricotta, tangy tomatoes, and fresh herbs was perfect for a light and flavorful breakfast or lunch. I loved the contrasting textures between the crispy toast