RICOTTA AND TOMATO SANDWICH
This is so simple and so delicious! I can eat it every day!
Provided by Michelle A
Categories World Cuisine Recipes European Italian
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
- Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
- Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.
Nutrition Facts : Calories 296 calories, Carbohydrate 22.4 g, Cholesterol 29.4 mg, Fat 19.6 g, Fiber 5.9 g, Protein 11.7 g, SaturatedFat 6.7 g, Sodium 563.1 mg, Sugar 0.8 g
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Ahmed Naguib
[email protected]The bread was too dry and the ricotta filling was too runny. I think I would have liked it better with a different type of bread.
Sazzad Hossen
[email protected]This sandwich was a bit too bland for my taste. I think I would have liked it better with some more seasoning.
Malik Naeem
[email protected]I added some fresh basil to the ricotta filling and it was delicious!
RUBENA GUINTE
[email protected]This sandwich is a great way to enjoy fresh summer tomatoes.
Ashu Pun
[email protected]I love how simple this sandwich is to make, but it's still so flavorful. The ricotta and tomato filling is the perfect balance of creamy and tangy.
Richard Kuntuo - Asare
[email protected]This sandwich is a great way to use up leftover ricotta cheese. It's also a great option for a quick and easy lunch.
Gerald Denson
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it. I will definitely be making this again.
Rizwan Moin Kazmi
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
MERAZ GAMING FF
[email protected]Overall, this sandwich was just okay. I think I would have liked it better if I had used different ingredients.
CollyMoffTM
[email protected]The bread was too dry and the ricotta filling was too runny. I think I would have liked it better with a different type of bread.
Ionut Cucu
[email protected]This sandwich was a bit too bland for my taste. I think I would have liked it better with some more seasoning.
Tanner Dukes
[email protected]I added some fresh basil to the ricotta filling and it was delicious! This sandwich is a great way to enjoy fresh summer tomatoes.
TolgaAkdogan
[email protected]This sandwich is a great way to use up leftover ricotta cheese. It's also a great option for a vegetarian lunch or dinner.
Sony Tv
[email protected]I love how simple this sandwich is to make, but it's still so flavorful. The ricotta and tomato filling is the perfect balance of creamy and tangy.
Mia Reyes
[email protected]This sandwich was easy to make and turned out great! I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Shyama Audit
[email protected]I made this sandwich for my family and they all loved it! The combination of ricotta, tomatoes, and basil is a classic for a reason. I will definitely be making this again.
Zrak Ali Zrak Ali
[email protected]This sandwich was a delicious and refreshing summer lunch. The ricotta and tomato filling was light and flavorful, and the bread was perfectly toasted. I will definitely be making this again!