RICOTTA AND SPINACH TORTELLONI IN TOMATO SAUCE
Categories Garlic Leafy Green Pasta Tomato Sauté Vegetarian Quick & Easy Parmesan Ricotta Winter Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add onion and half of garlic; sauté 5 minutes. Add tomatoes and 3/4 cup basil. Cook 15 minutes to blend flavors, stirring often and adding water if dry. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
- Heat 2 tablespoons oil in large saucepan over medium heat. Add remaining garlic; sauté; 1 minute. Add spinach; cook until most of liquid evaporates, stirring often, about 5 minutes. Drain and cool. Squeeze out liquid.
- Place spinach in processor. Add ricotta and blend well. Blend in 1/2 cup Parmesan. Season filling to taste with nutmeg, salt and pepper.
- Place 1 wonton wrapper on work surface. Brush edges with water. Place 1 scant tablespoon filling on 1 half. Fold diagonally in half, forming triangle. Press edges to seal. Overlap 2 ends together; press to adhere. Repeat with remaining wrappers, water and filling. Place in single layer on floured baking sheet. (Can be made 4 hours ahead. Cover with plastic; chill.)
- Working in batches, cook tortelloni in pot of boiling salted water until just tender but still firm to bite, stirring occasionally, about 3 minutes. Using slotted spoon, transfer to bowls.
- Meanwhile, bring sauce to simmer. Spoon over pasta. Sprinkle with 1/4 cup basil.
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J P
[email protected]Meh.
Farhan Mohammed
[email protected]This is my favorite tortelloni recipe! The tortelloni are always cooked perfectly, and the filling is creamy and flavorful. The tomato sauce is also very tasty, with just the right amount of spice. I always get compliments when I make this dish.
Ilili Fikadu
[email protected]This recipe was a bit too complicated for my taste. There were too many steps, and it took me a long time to make. The tortelloni were also a bit bland. I would not make this dish again.
ABID PARDESI BAHAWALNAGAR
[email protected]I'm not a fan of spinach, so I was hesitant to try this recipe. However, I was pleasantly surprised! The spinach was actually very mild, and it paired well with the ricotta cheese. The tomato sauce was also very tasty. I would definitely make this di
DogeplayzYT
[email protected]This is a great recipe for a quick and easy weeknight meal. The tortelloni cook in just a few minutes, and the tomato sauce is simple to make. I also love that I can use frozen tortelloni, which saves me even more time. Overall, this is a great recip
Emihle Mandita
[email protected]I thought this recipe was just okay. The tortelloni were a bit bland, and the tomato sauce was too acidic for my taste. I would not make this dish again.
Zeeshan Rajpoot
[email protected]This was my first time making tortelloni, and it turned out great! The recipe was easy to follow, and the tortelloni were delicious. The filling was creamy and flavorful, and the tomato sauce was perfectly seasoned. I will definitely be making this d
thejas prasad
[email protected]The tortelloni were a bit too soft for my taste, but the filling was delicious. The tomato sauce was also very tasty. Overall, it was a good dish, but I would make a few changes next time.
Taha Ansari
[email protected]This recipe is a keeper! The tortelloni were cooked perfectly, and the filling was creamy and flavorful. The tomato sauce was also very tasty, with just the right amount of spice. I will definitely be making this dish again soon.
Lawrencia Enukwesi
[email protected]I'm not a big fan of ricotta cheese, so I was hesitant to try this recipe. However, I was pleasantly surprised! The ricotta and spinach filling was actually very tasty, and it paired well with the tomato sauce. I would definitely make this dish again
Ranbir Hussian
[email protected]This is my go-to recipe for tortelloni. It's always a crowd-pleaser, and it's so easy to make. I love that I can use store-bought tortelloni, which saves me a lot of time. The tomato sauce is also very simple to make, and it's always delicious.
bobbers1 1
[email protected]This recipe was a disaster! The tortelloni were undercooked, and the filling was dry and tasteless. The tomato sauce was also very bland. I followed the recipe exactly, so I'm not sure what went wrong.
Lena Alnaseri
[email protected]The tortelloni were delicious, but the tomato sauce was a bit too sweet for my taste. I would recommend using a different type of tomato sauce, or perhaps adding a bit of acidity to balance out the sweetness.
Momna Nazir
[email protected]This recipe was a hit with my family! The tortelloni were perfectly cooked, and the filling was creamy and flavorful. The tomato sauce was also very tasty, with just the right amount of spice. I will definitely be making this dish again soon.
MD KABIir
[email protected]Not bad, but not great either. The tortelloni were a bit too thick for my taste, and the filling was bland. The tomato sauce was also a bit too acidic for my liking. Overall, it was an okay dish, but I wouldn't make it again.
Ekram Meka
[email protected]This was my first time making tortelloni from scratch, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were fantastic. The tortelloni were light and fluffy, and the filling was perfectly seasoned. The to
Kalawati Sapkota
[email protected]I'm not usually a fan of tortelloni, but this recipe changed my mind. The ricotta and spinach filling was creamy and flavorful, and the tomato sauce was rich and savory. I especially loved the addition of the Parmesan cheese, which added a nice nutty
SM Tanjid
[email protected]This tortelloni dish was an absolute delight! The combination of ricotta and spinach filling with the tangy tomato sauce was simply divine. I followed the recipe precisely, and the results were spectacular. My family devoured the dish in no time, and