RICOTTA AND SPINACH STUFFED PASTA SHELLS
Make and share this Ricotta and Spinach Stuffed Pasta Shells recipe from Food.com.
Provided by Terese
Categories Pasta Shells
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.
- Cool slightly.
- Preheat oven to moderate.
- Boil, steam or microwave spinach until just wilted; drain.
- Chop spinach finely, squeeze out excess liquid.
- Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
- Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.
- Place pasta shells in dish; sprinkle with parmesan.
- Bake, covered, in moderate oven about 1 hour or until pasta is tender.
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MinaHiL Dastii
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Adv Monir HOSSAIN
[email protected]I added some chopped sun-dried tomatoes to the ricotta and spinach filling and it gave it a nice extra flavor.
Josephine Soberalski
[email protected]I substituted mozzarella cheese for the ricotta cheese and it turned out great!
Marlene
[email protected]This recipe was a little time-consuming, but it was worth it. The finished dish was amazing!
Mehide Hasan Sifat
[email protected]I've never made stuffed pasta shells before, but this recipe made it easy. I'm definitely going to try other stuffed pasta recipes now.
Baziwane Timothy
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaining.
Taraji Seade
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Metumo Salomo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ricotta cheese. But I'm so glad I did! The ricotta and spinach filling was amazing.
Mohan raaj Kunwer
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Abbas Jaffri
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
KaVlogbarkadz TV
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family.
Al Amin Abdul Kuddes
[email protected]I'm not a big fan of spinach, but I loved this dish! The ricotta cheese and spices really balanced out the flavor of the spinach.
Mohamed Imadh
[email protected]This recipe was absolutely delicious! The ricotta and spinach filling was creamy and flavorful, and the pasta shells were cooked perfectly. I will definitely be making this again.