RICOTTA AND ORANGE BLINTZES WITH STRAWBERRY SAUCE
Provided by Tyler Florence
Time 2h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the batter: Combine the milk, water, eggs, flour, sugar, and salt in a blender. Blend on medium speed for 15 seconds, until the batter is smooth and lump-free. Scrape down the sides of the blender and pour in the melted butter. Blend it again for a few seconds just to incorporate the butter. Refrigerate the batter for 1 hour to let it rest.
- Make the filling: In a small bowl combine the ricotta cheese, cream cheese, egg, confectioners' sugar, and zest and blend until smooth. Chill until ready to use.
- Make the sauce: Combine the strawberries, sugar, water, cornstarch, and zest in a small pot over medium heat. Bring to a simmer and stir gently until the berries release their natural juices. The consistency should remain a bit chunky, it will thicken up when it cools down.
- Make the crepes: Put an 8-inch crepe pan or nonstick skillet over medium heat and brush with a little melted butter. Pour 1/4 cup batter into the pan and swirl it around so it covers the bottom evenly; pour back any excess. Cook until the crepe batter sets and the bottom is lightly browned, about 2 minutes. Use a heatproof rubber spatula to loosen the crepe and flip it. Cook it on the other side for about 1 minute. Slide them onto a plate and continue making the crepes until all the batter is used. Cover the stack with a towel to keep them from drying out. Makes about 10 crepes.
- Assembly: Preheat the oven to 400 degrees F.
- Spoon 1/4 cup of the cheese filling along the lower third of the crepe. Fold the bottom edge away from you to just cover the filling; then fold the 2 sides in to the center. Roll the crepe away from you a couple of times ending with the seam side down. Put an ovenproof skillet over medium heat and brush with melted butter. Pan-fry the blintzes top side down until crisp and golden, about 2 to 3 minutes. Flip them over, transfer the pan to the oven, and bake for 10 minutes so the cheese mixture sets. Using a spatula, transfer the blintzes to serving plates. Spoon the strawberry sauce on top, dust with confectioners' sugar, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liladhar paudel
[email protected]These blintzes were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the strawberry sauce was amazing. I will definitely be making these again for special occasions.
MD Tasib
[email protected]I followed the recipe exactly and the blintzes turned out perfectly. They were crispy on the outside and tender on the inside. The filling was light and fluffy, and the orange zest added a nice citrus flavor. The strawberry sauce was the perfect fini
Rafi Mia
[email protected]These blintzes were easy to make and turned out great! The filling was light and fluffy, and the orange zest added a nice flavor. The strawberry sauce was also very good. I will definitely be making these again.
Amran Gill
[email protected]I made these blintzes for my family and they loved them. The filling was creamy and flavorful, and the orange zest added a nice touch of citrus. The strawberry sauce was also very good. I will definitely be making these again.
Ganesh
[email protected]These blintzes were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the strawberry sauce was amazing. I will definitely be making these again for special occasions.
Mishy Cerlym
[email protected]I followed the recipe exactly and the blintzes turned out perfectly. They were crispy on the outside and tender on the inside. The filling was light and fluffy, and the orange zest added a nice citrus flavor. The strawberry sauce was the perfect fini
POV Asia
[email protected]These blintzes were easy to make and turned out great! The filling was smooth and creamy, and the orange zest added a nice pop of flavor. The strawberry sauce was also delicious. I will definitely be making these again.
Kenya Evans
[email protected]I was a bit skeptical about the orange zest in the filling, but it turned out to be a great addition. It gave the blintzes a unique and delicious flavor. The strawberry sauce was also very good. I used fresh strawberries and it really made a differen
Kamohelo Motsamai
[email protected]I made these blintzes for brunch and they were a hit! Everyone loved them. The filling was light and fluffy, and the orange zest added a nice citrus flavor. The strawberry sauce was the perfect finishing touch. I will definitely be making these again
Tyler Barber
[email protected]These ricotta and orange blintzes were a delightful treat! The combination of flavors was perfect, with the tangy orange zest complementing the creamy ricotta filling. The strawberry sauce added a touch of sweetness and freshness. I followed the reci