RICOTTA AND LEMON CHEESECAKE
What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made with ricotta for a creamy texture that can't be beat.
Provided by Philips Canada
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Heat the Philips Airfryer to 160C.
- Zest and juice the lemon. In a bowl, combine the ricotta, sugar, vanilla essence, 1 tbsp lemon juice and the lemon zest. Stir the ingredients until they are well combined and form a homogenous consistency.
- Add the eggs one at a time and stir well. Add the corn starch and mix well. Pour the mixture into the oven dish.
- Place the dish into the Philips Airfryer basket and slide the basket into the Airfryer. Set the timer for 25 minutes. The cheesecake is ready when the timer rings and the center is set. Place the dish on a wire rack and leave to cool completely.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 19.8 g, Cholesterol 63.8 mg, Fat 5.1 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 78.1 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reginald Griffin
[email protected]This cheesecake is absolutely delicious! The ricotta and lemon flavors are perfectly balanced, and the texture is smooth and creamy. I would highly recommend this recipe to anyone who loves cheesecake.
Ahmed shahed
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too hard and the filling was too runny. I think I might have overbaked it.
Bud Gilbert
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I might try using less sugar next time. Overall, I'm happy with this recipe.
Yara Naser
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The ricotta and lemon flavors are very refreshing, and the crust is nice and crispy. I would definitely recommend this recipe.
Suzanne Slifer
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious, and it's sure to be a crowd-pleaser. I highly recommend it.
MEERU USAMA
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the ricotta and lemon flavors together.
MURSHAD LOG
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Music by ET
[email protected]I'm not a baker, but I was able to make this cheesecake with no problems. It turned out great, and my family loved it. I'll definitely be making this again.
joy ghosh
[email protected]This cheesecake is a keeper! It's so light and fluffy, and the ricotta and lemon flavors are perfect together. I've already made it twice, and it's been a hit both times.
Oluwatosin Esther
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It turned out beautifully, and the flavor was amazing. I will definitely be making this again.
Aiden Graham
[email protected]This cheesecake is absolutely divine! The ricotta and lemon flavors are perfectly balanced, and the texture is smooth and creamy. I would highly recommend this recipe to anyone who loves cheesecake.
Ahmad Ali malik
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny. I think I might have overmixed the batter.
Omar Matar
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had. I think next time I'll use less lemon juice.
Heshimuk2019
[email protected]I love ricotta cheese, so I knew I would love this cheesecake. It did not disappoint! The texture was smooth and creamy, and the flavor was amazing. I highly recommend this recipe.
Da Da
[email protected]This cheesecake was easy to make and turned out beautifully. The ricotta and lemon flavors were delicious together, and the crust was perfectly crispy. I will definitely be making this again for my next party.
Lesego Moretlwe
[email protected]I'm not a huge fan of cheesecake, but this one was surprisingly good. The ricotta cheese made it light and fluffy, and the lemon added a nice tartness. I would definitely recommend this recipe.
Peggy Goldsmith
[email protected]This cheesecake was a huge hit at my dinner party! The ricotta and lemon flavors were perfectly balanced, and the crust was nice and crumbly. I will definitely be making this again.