RICOTTA AND HAM STUFFED CHICKEN BREASTS
Great for kids! This recipe costs $1.68 per serving. I found this recipe in All Magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine ricotta, parmesan, basil and garlic.
- Rinse chicken and pat dry. Cut a slit along thick edge of each breast half, forming a pocket. Open breast halves like a book and lay one slice of ham in each.
- Spoon 1/4 of ricotta mixture on top of each ham slice, then close chicken over filling and fasten with toothpicks.
- Season chicken with salt and pepper. Dredge chicken on both sides with flour until well coated. Discard remaining flour.
- In a large skillet, warm oil and butter over medium-high heat until butter melts and begins to foam. Add chicken to pan and cook 5 minutes; flip and cook on second side for an additional 4-5 minutes, until chicken is no longer pink inside (cut to test). Serve hot.
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trenton wilson
[email protected]This dish is amazing! I'll definitely be making it again.
umairhammad khan
[email protected]This is the best stuffed chicken breast recipe I've ever tried. I'll definitely be making it again.
laura ameh
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
Aftab don
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
YEASIN ISLAM
[email protected]I'm not a fan of ham, so I used turkey bacon in the filling instead. It was still delicious.
Diribi Tafese
[email protected]This is a great recipe for a healthy meal. The chicken is lean and the filling is packed with protein.
devarjae Cooks
[email protected]I've never made stuffed chicken breasts before, but this recipe made it so easy. I'm so glad I tried it.
Nazmul Bepari
[email protected]This dish is so easy to make, but it looks like it took a lot of effort. I'm definitely going to make it again for company.
Mame Hasan
[email protected]The filling was a bit too runny for my taste. I think I'll try using less ricotta cheese next time.
Rana Ameer
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
garnet nderecha
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
mudasir sayed
[email protected]I'm not a big fan of ricotta cheese, but I loved the filling in this dish. It was creamy and flavorful.
Subhan Afridi
[email protected]This dish is so versatile. I've made it with different types of cheese and ham, and it's always delicious.
Adam Miller
[email protected]The chicken was a bit dry. I think I overcooked it.
Bzu Rai
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ricotta and ham in my fridge, so I can make this dish anytime.
RFB Roodeplaat
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in under 30 minutes, and the filling can be made ahead of time.
Aquema Mickle
[email protected]The ricotta and ham filling was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Lisa Chew
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Yesmin Akhter
[email protected]This dish was absolutely delicious! The chicken was moist and tender, and the ricotta and ham filling was rich and flavorful. I will definitely be making this again.