RICOTTA AND CHOCOLATE-HAZELNUT CALZONES
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.
- Meanwhile, blend the strawberries and 1 tablespoon of sugar in a clean food processor until smooth. Transfer the strawberry sauce to a small bowl and set aside.
- Whisk the chocolate-hazelnut spread and cream in a medium bowl to blend.
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out each piece of pizza dough into a 7-inch-diameter round. Spoon the ricotta mixture atop the center of the lower half of each pizza dough. Spoon the chocolate-hazelnut mixture atop the cheese mixture. Brush the lower edges of the dough with egg wash. Fold the plain dough halves over the filling, forming half circles. Pinch the edges of dough firmly together to seal. Using a pastry wheel, trim the edges. Transfer the calzones to the prepared baking sheet, spacing evenly.
- Brush the tops of the calzones with more egg wash. Bake until the calzones puff and become golden brown, about 10 minutes. Transfer the baking sheet to a rack and cool for 15 minutes. Transfer the calzones to plates and dust with the powdered sugar. Drizzle the strawberry sauce around the calzones and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
matan malka
[email protected]I would recommend using a different type of cheese in the filling. The ricotta was a bit bland.
Kelsea Neal
[email protected]These calzones were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Naeem Sammo1
[email protected]The dough was a bit dry, but the filling was delicious.
Rob StrickeN Feary
[email protected]These calzones were easy to make and turned out great. I will definitely be making them again.
Jordan Lukas
[email protected]The ricotta and chocolate-hazelnut filling was a bit too sweet, but the dough was very good.
Mary Da Brave
[email protected]I made these calzones for my kids and they loved them. They were a big hit!
Rose Sia
[email protected]These calzones were a bit too greasy for my taste.
Jamie Overbey
[email protected]The dough was a bit too厚, but the filling was very flavorful.
Zhamae Taylor Hardy
[email protected]I would definitely make these calzones again. They were so easy and delicious!
Teodor Stefanovic
[email protected]These calzones were a great way to use up leftover ricotta cheese.
Lovewell Kunda
[email protected]The chocolate-hazelnut filling was a bit too rich for my taste.
Mishka Johnson
[email protected]These calzones were perfect for a quick and easy weeknight meal.
Muhammad Tangara
[email protected]I would recommend using a different type of cheese in the filling. The ricotta was a bit bland.
mdmasum sunny9242
[email protected]These calzones were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Joshua Cox
[email protected]The dough was a bit dry, but the filling was delicious.
Essau Orii
[email protected]These calzones were easy to make and turned out great. I will definitely be making them again.
Wasim Tariq
[email protected]The ricotta and chocolate-hazelnut filling was a bit too sweet for my taste, but the dough was very good.
Ram Setab
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them!
Kashif Kashi sk
[email protected]These calzones were a hit with my family! The ricotta and chocolate-hazelnut filling was delicious and the dough was cooked to perfection.