RICOTTA AND CHOCOLATE CHIP ICE CREAM CONES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 12 sugar cones
Number Of Ingredients 10
Steps:
- For the Ricotta and Chocolate Chip Ice Cream: In a medium bowl, whisk together ricotta cheese and milk until smooth. Add the simple syrup and vanilla extract. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the manufacturer's directions. Add the chocolate chips 10 minutes before the end of freezing.
- For the Sugar Cones: Stand 3 sugar cones in each of the 4 glass tumblers. Mix the chocolate-hazelnut spread and chocolate chips together in a small bowl. Place the bowl over a pan of simmering water, making sure the bottom of the pan does not touch the water. Stir until the chocolate chips have melted and the mixture is smooth. Spoon 2 teaspoons of chocolate mixture into each sugar cone. Place the glasses in the freezer for 10 to15 minutes until the chocolate becomes firm.
- To serve: Using a 2-ounce ice cream scoop, place 1 scoop of ice cream on top of each sugar cone. Serve immediately.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
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Delwar Ahmed
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these ice cream cones. The ricotta flavor was subtle and it paired well with the chocolate chips.
jebon Hasan
[email protected]I've made these ice cream cones several times now and they're always a hit. They're the perfect dessert for any occasion.
MD Nijhum
[email protected]These ice cream cones are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious and unique.
Multzam Gujjar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ricotta cheese and it's a delicious and unique dessert.
Christina Bludsworth
[email protected]These ice cream cones are the perfect summertime treat. They're cold, creamy, and delicious.
Bhanuka Tharanga
[email protected]I made these ice cream cones with my kids and they had a blast. They loved helping me make the batter and filling the cones.
Okoye Chiamaka
[email protected]The chocolate chips were a great addition to this ice cream. They added a nice crunch and sweetness.
Md Jasim Noor
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in this ice cream. It was so creamy and flavorful.
Eulogio Ceja
[email protected]These ice cream cones are so easy to make, and they're a great way to use up leftover ricotta cheese. I also love that they can be made ahead of time and stored in the freezer.
Jessica marie Rodriguez
[email protected]I made these ice cream cones for a party and they were a hit! Everyone loved the unique flavor of the ricotta and chocolate chips.
Tanveer Ansari
[email protected]The ricotta ice cream was creamy and flavorful, and the chocolate chips added a nice crunch. The sugar cones were crispy and held up well to the ice cream.
tips and tricks
[email protected]This ice cream cone recipe is a game-changer! The ricotta and chocolate chips add a unique and delicious twist to the classic ice cream cone. I highly recommend trying this recipe if you're looking for a fun and easy dessert.