RICOTTA AND CHIVE STUFFED CHERRY TOMATOES
Provided by Food Network
Yield 24 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut tops of tomatoes and, using small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt & pepper. Using small spoon, fill each tomato with ricotta mixture. Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through. Serve warm.
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Kaylin Prins
[email protected]I'm not a huge fan of tomatoes, but I loved these! The ricotta and chive filling really balanced out the tartness of the tomatoes.
sohan kumar
[email protected]These are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat more vegetables.
Daniel Gomez
[email protected]I've made these tomatoes for my family several times now, and they always love them. They're a great way to get them to eat more vegetables.
Abegi Jibon
[email protected]These are the perfect finger food for a party. They're easy to eat and so delicious.
Meisie Muhandaa
[email protected]I love how simple this recipe is. It's just a few ingredients, but the flavors really come together.
Jeannie Ross
[email protected]These are a great appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
kim meso
[email protected]I've never been a fan of stuffed tomatoes, but these were amazing! The ricotta and chive filling was so light and fluffy, and the tomatoes were perfectly roasted.
shamsudeen abdullahi
[email protected]These are so cute and delicious! I made them for a baby shower and they were a big hit.
Nagahozo Gladness
[email protected]I'm not a huge fan of tomatoes, but I loved these! The ricotta and chive filling really balanced out the tartness of the tomatoes.
Maame Aba Beeduwa
[email protected]These ricotta and chive stuffed cherry tomatoes are a great way to use up leftover ricotta cheese. They're also a great way to get your kids to eat more vegetables.
Sh3hzad aHmad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tomatoes were perfectly roasted and the filling was creamy and flavorful.
Thuvarakan Thuvarakan
[email protected]These are so easy to make and so delicious! I will definitely be making these again.
Benet Tyson
[email protected]I've made these tomatoes several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Gret Lavar
[email protected]This is a great recipe for a summer appetizer or snack. The tomatoes are so fresh and flavorful, and the ricotta and chive filling is light and creamy.
Gajendra Rai
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs, and it always turns out delicious.
Chipo Lungu
[email protected]These ricotta and chive stuffed cherry tomatoes were a hit at my last party! They're so easy to make and look so elegant.