RICK'S YUMMY SPLIT PEA SOUP WITH HAM
I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add any salt to this recipe due to the ham, but you can add salt as needed.
Provided by Raccoon
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 5h45m
Yield 8
Number Of Ingredients 12
Steps:
- Place the split peas into a large container and cover with several inches of cool water; let stand for at least 3 hours. Rinse peas until the water runs clear; drain.
- Heat olive oil in a large skillet over medium-high heat. Saute onion, carrots, and celery in hot oil until soft, 8 to 12 minutes. Add garlic and saute until fragrant, about 1 minute.
- Combine peas, onion mixture, 6 cups chicken broth, bay leaf, black pepper, and thyme together in a large pot. Stir neck bones into chicken broth mixture, adding more chicken broth as necessary to cover bones completely. Bring mixture to a boil, reduce heat to medium-low, cover the pot, and simmer until peas have dissolved and meat is falling from the bones, 2 to 3 hours. Transfer bones to a plate to cool.
- Stir cubed ham into soup. When neck bones are cool enough to handle, remove remaining meat from the bones; discard bones and stir meat into soup. Continue to simmer until ham and meat are heated through, about 5 minutes.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 36.8 g, Cholesterol 116.2 mg, Fat 22 g, Fiber 14.1 g, Protein 52.7 g, SaturatedFat 6.6 g, Sodium 2088.5 mg, Sugar 7.6 g
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Annie Jannah
[email protected]This soup is a family favorite. It's so easy to make and it's always a hit.
Rochelle Stallworth
[email protected]This soup is delicious! I love the creamy texture and the smoky flavor from the ham. It's also very easy to make.
Maxamud Husseen
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day. I love the creamy texture and the smoky flavor from the ham.
English English
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so flavorful and creamy. I love the addition of the ham and the mustard seeds.
Becca Wicklund
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. I love the creamy texture and the smoky flavor from the ham.
Mastar Hayat
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the ham. It gives the soup a nice smoky flavor.
Ben Tiley
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love to serve it with a side of crusty bread.
Jennifer Wooten
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the slow cooker and come home to a hot, hearty meal. It's also a great way to use up leftover ham.
Minerva Reyes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the mustard seeds. They added a nice little kick to the soup.
Jefferson Capillan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover ham to make it. It's also a great way to use up any leftover vegetables that I have.
Nainnain niaziniazi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the ham was tender and juicy. I served it with a side of bread and it was a delicious and satisfying meal.
Hashmat Ali
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the ham added a nice smoky flavor. I will definitely be making this again.