RICK'S TOMATO GRAVY
Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.
Provided by R. Bryant
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
- Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 6.1 g, Cholesterol 12.7 mg, Fat 8.5 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 405 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kemiah Taylor
[email protected]I've made this gravy several times and it's always a winner. It's the perfect balance of sweet and savory.
Malik Muzaffar
[email protected]This is my go-to tomato gravy recipe. It's always a hit with my friends and family.
Jacinto Aldavera
[email protected]I'm not a very good cook, but this recipe was so easy to follow. The gravy turned out amazing and my family loved it.
Mohamed Maiga
[email protected]This gravy is so easy to make and it always turns out great. I love that I can use fresh or canned tomatoes.
Dhiraj Kamti
[email protected]I added a few extra cloves of garlic and some red pepper flakes to the recipe and it was amazing. It had just the right amount of heat.
Rabeya Doli
[email protected]I followed the recipe exactly and the gravy turned out perfect. I served it over pasta with meatballs and it was a huge hit.
Irha Rana
[email protected]This is the best tomato gravy I've ever had. It's so rich and flavorful, and it's perfect for any occasion.
Md Jafor
[email protected]I'm not a big fan of tomato gravy, but this recipe changed my mind. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish.
AYORINDE OLUWOLE
[email protected]This gravy is delicious! I made it for my friends last weekend and they all loved it. It's the perfect sauce for pasta or chicken.
noor baloch
[email protected]I've tried many tomato gravy recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I love the way the fresh tomatoes and herbs add so much flavor.
ustad G
[email protected]This tomato gravy is a keeper! I made it last night and it was a hit with the whole family. The flavors are so rich and complex, and the gravy is nice and thick. I served it over pasta and it was perfect.