RICK'S SPICY BEANS AND HAM
The great thing about beans are the endless variations. After years of experimenting, I've settled on this recipe, which is loaded with flavor. I like to put mine in the refrigerator overnight, then scrape the fat off the top before reheating. Serve with a good, crusty bread.
Provided by Rick Douthit
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 6h35m
Yield 12
Number Of Ingredients 15
Steps:
- Rinse navy beans and 12-bean mix thoroughly and set aside.
- Melt butter in a large stockpot over medium-high heat; saute onions, carrots, and celery until onions are clear and soft, 15 to 20 minutes.
- Mix bean mixture, ham hocks, tomatoes, beer, green chiles, chicken soup base, chili powder, cumin, and cayenne pepper into onion mixture; add enough water to fill the pot. Bring liquid to a boil, reduce heat to low, and simmer, stirring occasionally, until beans are soft, 6 to 8 hours.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 54.8 g, Cholesterol 51 mg, Fat 17.5 g, Fiber 21.3 g, Protein 30.4 g, SaturatedFat 6.2 g, Sodium 958.1 mg, Sugar 7.8 g
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Sajim Islam
[email protected]I'm so glad I found this recipe! I've been looking for a good spicy beans and ham recipe for a while now. This one is perfect. The beans are flavorful and the ham is cooked to perfection. I will definitely be making this again.
Potine Muhuzu
[email protected]This recipe is a keeper! The beans were so flavorful and the ham was cooked to perfection. I will definitely be making this again.
Seth Xg
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham. I usually serve it with rice and a side of cornbread.
Pedro Andres
[email protected]This recipe was just okay. The beans were a little bland and the ham was a little tough. I would not make this again.
Danielle Ross
[email protected]This recipe was easy to follow and the beans turned out great. The ham was a little dry, but overall this was a good recipe.
Onaolapo Gambari
[email protected]This recipe was pretty good. The beans were a little too spicy for my taste, but the ham was cooked perfectly. I would make this again, but I would use less chili powder next time.
Max Maruf
[email protected]I've been looking for a good spicy beans and ham recipe and this one fits the bill perfectly. The beans were flavorful and the ham was cooked to perfection. I will definitely be making this again.
OFFOR PRECIOUS
[email protected]This recipe is a 5-star winner! The beans were cooked to perfection and the ham was so tender. I will definitely be making this again.
MD Sajahan Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were so tender and the ham was perfectly cooked. I will definitely be making this again.
Khushpu Lama
[email protected]This is a great recipe! I've made it several times and it always turns out great. The beans are flavorful and the ham adds a nice touch of smokiness. I usually serve it with rice and a side of cornbread.