RICK'S FRIED RABBIT
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL
Provided by Lindas Busy Kitchen
Categories Rabbit
Time 55m
Yield 1-2 depending on appetite
Number Of Ingredients 6
Steps:
- Cut up rabbit into pieces.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
- Add rabbit, and parboil for 1/2 hours Drain, and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
- When first side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
Nutrition Facts : Calories 1131.8, Fat 17.4, SaturatedFat 5, Cholesterol 634.5, Sodium 15330.9, Carbohydrate 192.3, Fiber 6.9, Sugar 1.8, Protein 44.8
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Hatibu Hamidu
[email protected]This recipe was just okay. The rabbit was a little dry and the gravy was not very flavorful.
Jackie Walton
[email protected]I'm not sure what went wrong, but this recipe did not turn out well. The rabbit was tough and the gravy was flavorless.
Kenneth Aviles
[email protected]This recipe needs some improvement. The rabbit was not cooked evenly and the gravy was too thick.
Lubega Benjamin
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dee Fire
[email protected]This recipe was a disaster. The rabbit was overcooked and the gravy was too salty.
Fabio Cordeiro
[email protected]I wasn't a big fan of this recipe. The rabbit was a little tough and the gravy was bland.
Nastroy Ali
[email protected]I followed the recipe exactly, but the rabbit was a little dry. I think I would cook it for a shorter amount of time next time.
Rana ZainArif
[email protected]This recipe was a little tricky to follow, but the end result was worth it. The rabbit was tender and flavorful, and the gravy was delicious.
Lesinya Calvin
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The rabbit was delicious and the gravy was perfect.
Mahbub Alam Sumon
[email protected]This dish was amazing! The rabbit was cooked to perfection and the gravy was so flavorful. I would definitely recommend this recipe.
Mustapha Saeed Usman
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was tender and juicy, and the gravy was rich and flavorful.
MD marup Miya
[email protected]This recipe was easy to follow and the rabbit was delicious. I used a whole rabbit, and it took about 2 hours to cook. The meat was fall-off-the-bone tender and the gravy was flavorful.
Djibrine Djidda
[email protected]I followed the recipe exactly, and the rabbit turned out perfectly. It was crispy on the outside and juicy on the inside. The gravy was also very good.
jonathon davis
[email protected]This rabbit dish was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.