RICK'S CROCK POT CARNE GUISADA

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One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy.

Provided by rickscott

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs beef round roast
2 garlic cloves, minced
1 small onion, chopped, finely
1 jalapeno pepper, minced
2 cups beef stock
3 tablespoons tomato paste
3/4 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
1/8 teaspoon black pepper
6 corn tortillas

Steps:

  • Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
  • Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
  • Rick.

Imjust Faruha
ifaruha@hotmail.fr

This is the best carne guisada recipe I've ever tasted.


Wajid official (AFGHAN)
o_wajid64@gmail.com

This recipe is perfect for a party.


Bilal Khanmarwat
bilalk55@yahoo.com

I love the fact that this recipe is so easy to make.


Stephen Loughlin
stephen_loughlin87@hotmail.com

This recipe is a great way to use up leftover beef.


omoit henry
h48@aol.com

I'm not a big fan of carne guisada, but this recipe changed my mind.


Gyovanni Galloway
g.gyovanni@gmail.com

This recipe is a lifesaver on busy weeknights.


Uche Okpor
u.o90@hotmail.com

I'm so glad I found this recipe. It's a new family favorite.


Saood ALI
ali-s@hotmail.com

This recipe is a must-try for any carne guisada lover.


Adit Thakur
a@aol.com

I highly recommend this recipe. It's a great way to enjoy a delicious and easy meal.


rao saim
s-rao27@gmail.com

This is the best carne guisada recipe I've ever tried.


Parshanand Chelani
chelani_parshanand@hotmail.fr

I love how tender the beef is in this dish. It just melts in your mouth.


Md. Erfan
m.e@hotmail.com

This recipe is perfect for a cold winter day. It's so warm and comforting.


Marrissa Rose Shelton
marrissa.r27@aol.com

I love the flavor of this dish. It's so rich and flavorful.


Johnson Emmanuel
j31@gmail.com

This is my go-to recipe for carne guisada. It's always a winner.


Umar Khan patthan
umar_k@aol.com

I made this recipe for a party, and it was a huge hit. Everyone loved it!


Gabe Petersen
gabep66@yahoo.com

This recipe is a great way to use up leftover beef. I always have some leftover roast beef or steak, and this is a great way to turn it into a delicious meal.


Maryam altaf Altaf
m-altaf@yahoo.com

I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day.


ArkhamKnight423
arkhamknight42311@yahoo.com

This was my first time making carne guisada, and it turned out great! I followed the recipe exactly, and it was easy to follow.


Margriet Karsmakers
karsmakers_m@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is perfect for spooning over rice.


Haneen Ramdan
ramdan_haneen4@hotmail.co.uk

This carne guisada recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.


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