RICK'S CARIBBEAN ROPA VIEJA
A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.
Provided by PEWTERPIRATE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned. Place flank steak in the skillet, and brown on all sides. Pour in the wine. Reduce heat to low, and continue cooking 30 minutes, or until meat is very tender. Remove meat, shred, and return to skillet.
- Pour coconut milk into the skillet. Mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper. Continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 19.4 g, Cholesterol 57.3 mg, Fat 45.6 g, Fiber 5.9 g, Protein 17.9 g, SaturatedFat 34.3 g, Sodium 396.9 mg, Sugar 10.1 g
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jeson roye
[email protected]Yum!
Afsar Khan
[email protected]Highly recommend!
Miriam Castaneda
[email protected]I'll definitely be making this again.
Md limon Ahmed
[email protected]This is the best Ropa Vieja I've ever had!
FaDe DrEaM
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Narbas Yonzan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bibhushan Gautam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
Ranu Begum
[email protected]This recipe is a keeper! It's now my go-to Ropa Vieja recipe. The leftovers are even better the next day.
Tasha Navarette
[email protected]I'm not a huge fan of beef, but this dish changed my mind! The meat was so tender and flavorful, and the sauce was amazing. I can't wait to make it again.
Kris Cr
[email protected]This dish exceeded my expectations. It was incredibly flavorful and easy to make. I served it with some cilantro lime rice and black beans, and it was a perfect meal.
Veronica Marius
[email protected]I've tried many Ropa Vieja recipes over the years, but this one is by far the best. The addition of the beer and lime juice really gives it a unique and flavorful taste.
Imran Majeed
[email protected]This Ropa Vieja recipe was a hit at my last dinner party! The flavors were so authentic and delicious, and the beef was melt-in-your-mouth tender. I'll definitely be making this again soon.