RICK ELLIS' DEVILED EGGS
Number Of Ingredients 8
Steps:
- Place eggs in a large pan and cover with cold water. Bring to a boil, cover, turn off the heat and let sit 15 minutes. Drain the eggs and run them under cold water until completely cool. Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice and cayenne. Season to taste with the salt and pepper. Be a little bold here as the flavors dull slightly when the eggs are chilled. Place mixture in a pastry bag - a Ziploc bag, with a corner snipped off, works too. Fill the egg whites, sprinkle with paprika, and chill until ready to serve.
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[email protected]These deviled eggs were a bit too salty for my taste, but other than that they were great.
michaelbamber michaelbamber
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what went wrong.
adam Sharshar
[email protected]These deviled eggs were delicious! I will definitely be making them again.
Piyal Sarkar
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Sheila Brito
[email protected]I made these deviled eggs for a party and they were a huge success. Everyone raved about them.
Pop Can
[email protected]These deviled eggs were a big hit at my Easter brunch. Everyone loved them!
Jekala Jekala
[email protected]I was disappointed with these deviled eggs. The filling was bland and the eggs were overcooked.
se-heni Shrepa sherpa
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Keilin Brinkley
[email protected]I've been making deviled eggs for years, and this recipe is my go-to. The eggs are always creamy and flavorful, and the filling is the perfect consistency.
tasawar Abbas
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry and rubbery. I'm not sure what went wrong.
Nikki Nikki
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Nwobodo Christian
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked just right.
Mari Segundo
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The combination of mayonnaise, mustard, and vinegar is perfect, and the eggs are always cooked to perfection.
Adi Jay
[email protected]These deviled eggs were a hit at my party! They were creamy and flavorful, and the paprika garnish added a nice touch.