RICH'S BROILED/BAKED RAZOR CLAMS
Steps:
- 1. Put the pan on the top oven rack under the HOT broiler. 2. Broil 3 minutes. Turn over. Broil 3 more minutes, and they're done. Avoid over-cooking or the clams get rubbery. The key is a HOT broiler or oven. You can do this in a HOT (500-degree) oven, without having to turn the clams over, but I'm not sure of the time. I prefer the broiler, thank you. Done right, the clams are fork tender. And with no grease or oil spatter and mess from a frying pan, you'll probably never want to fry a clam again!
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Lovelyn Chinenye
[email protected]This recipe is easy to follow and the results are amazing. The clams are tender and juicy and the sauce is creamy and flavorful. I highly recommend this recipe.
Joshua D
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is rich and flavorful. I always get compliments when I make this dish.
MDOE FRANCIS KETTO
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Funeka Mvangeni
[email protected]This is a delicious and easy recipe. I love the combination of flavors in the sauce. The clams are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Umme Hafsa
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
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[email protected]This is a great recipe for a quick and easy meal. The clams are cooked in a flavorful sauce and are perfect served over pasta or rice.
adeseyoju adetola
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so tasty. I like to add a little bit of white wine to the sauce for extra flavor.
Rahimanagar School l
[email protected]This recipe is easy to follow and the results are amazing. The clams are tender and juicy and the sauce is creamy and flavorful. I highly recommend this recipe.
Jayden Clarke
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is rich and flavorful. I always get compliments when I make this dish.
Rajab Singh
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Charlotte Mbaly
[email protected]This is a delicious and easy recipe. I love the combination of flavors in the sauce. The clams are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Eli is Funny
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is so good. I like to serve it with crusty bread for dipping.
Bobby Leadford
[email protected]This recipe is easy to follow and the results are amazing. The clams are tender and juicy and the sauce is creamy and flavorful. I highly recommend this recipe.
Dee Davis
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jimmy Harerimana
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is rich and flavorful. I always get compliments when I make this dish.
Elisha plays games
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so tasty. I like to add a little bit of white wine to the sauce for extra flavor.
Arian Nafis
[email protected]These razor clams were a hit! The butter, garlic, and lemon sauce was so flavorful and the clams were cooked perfectly. I served them over angel hair pasta and it was a delicious and easy meal.