RICHARD'S BREAKFAST SCRAMBLE [24]
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Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
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Doreen Chimfwembe
[email protected]Overall, this is a good breakfast scramble recipe. It's easy to make and can be customized to your liking. I would recommend trying it out!
Md FAHIM
[email protected]This scramble was just okay. I think I would have liked it better with some more seasoning.
Murad Islam
[email protected]I would definitely make this scramble again. It's a delicious and versatile dish that can be easily customized to your liking.
Adam Top
[email protected]This is a great recipe for a protein-packed breakfast. The eggs and cheese provide a good amount of protein to keep you feeling full and satisfied.
MD Sahriar
[email protected]I loved the addition of kale to this scramble. It added a nice pop of flavor and nutrition.
Jerry Kawah
[email protected]This was a quick and easy breakfast that was perfect for a busy weekday morning.
Otieno Dancan
[email protected]I found this scramble to be a bit too oily. I think I would reduce the amount of butter or oil next time.
Sumi Akter
[email protected]This recipe is a great base for a customizable breakfast scramble. I like to add different cheeses, meats, and veggies depending on what I have on hand.
Diego
[email protected]I've made this scramble several times now and it's always a hit with my family. They love the cheesy, veggie-packed goodness.
Shahenshah Jee
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast. It's easy to make and doesn't require a lot of ingredients.
Grace Pontius
[email protected]I'm not a big fan of eggs, but I really enjoyed this scramble. The cheese and veggies helped to balance out the flavor of the eggs.
Elegant Joy Okah-Tim
[email protected]This scramble was a great way to use up leftover veggies. I had some broccoli, carrots, and mushrooms that needed to be used up, and they all worked well in this dish.
joy nwokoma
[email protected]Meh.
jamyla lofton
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and packed with flavor. I love that I can customize it with my favorite ingredients.
smartd James
[email protected]Not bad, but not great. I found the scramble to be a bit bland. Maybe I should have added more salt and pepper.
Alomgir Raj
[email protected]So easy and delicious! I used spinach instead of kale and added some diced bell pepper. Turned out great!
Landan Faison
[email protected]This breakfast scramble was a hit! The flavors of the cheese, bacon, and veggies blended perfectly. I especially loved the pop of flavor from the diced tomatoes. Definitely a keeper recipe.