RICHARD'S BREAKFAST SCRAMBLE [24]
![RICHARD'S BREAKFAST SCRAMBLE [24] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doreen Chimfwembe
chimfwembed@yahoo.comOverall, this is a good breakfast scramble recipe. It's easy to make and can be customized to your liking. I would recommend trying it out!
Md FAHIM
f-md@hotmail.comThis scramble was just okay. I think I would have liked it better with some more seasoning.
Murad Islam
m@gmail.comI would definitely make this scramble again. It's a delicious and versatile dish that can be easily customized to your liking.
Adam Top
topa39@hotmail.comThis is a great recipe for a protein-packed breakfast. The eggs and cheese provide a good amount of protein to keep you feeling full and satisfied.
MD Sahriar
sahriar-md@gmail.comI loved the addition of kale to this scramble. It added a nice pop of flavor and nutrition.
Jerry Kawah
kawah_jerry@hotmail.co.ukThis was a quick and easy breakfast that was perfect for a busy weekday morning.
Otieno Dancan
otieno_d@yahoo.comI found this scramble to be a bit too oily. I think I would reduce the amount of butter or oil next time.
Sumi Akter
akter-s24@hotmail.comThis recipe is a great base for a customizable breakfast scramble. I like to add different cheeses, meats, and veggies depending on what I have on hand.
Diego
diego17@yahoo.comI've made this scramble several times now and it's always a hit with my family. They love the cheesy, veggie-packed goodness.
Shahenshah Jee
s.jee@gmail.comThis is the perfect recipe for a lazy Sunday morning breakfast. It's easy to make and doesn't require a lot of ingredients.
Grace Pontius
grace@gmail.comI'm not a big fan of eggs, but I really enjoyed this scramble. The cheese and veggies helped to balance out the flavor of the eggs.
Elegant Joy Okah-Tim
o-e@aol.comThis scramble was a great way to use up leftover veggies. I had some broccoli, carrots, and mushrooms that needed to be used up, and they all worked well in this dish.
joy nwokoma
joy_n@aol.comMeh.
jamyla lofton
lj@aol.comThis is my new go-to breakfast recipe! It's quick, easy, and packed with flavor. I love that I can customize it with my favorite ingredients.
smartd James
s.j28@gmail.comNot bad, but not great. I found the scramble to be a bit bland. Maybe I should have added more salt and pepper.
Alomgir Raj
a-raj36@yahoo.comSo easy and delicious! I used spinach instead of kale and added some diced bell pepper. Turned out great!
Landan Faison
f-landan@yahoo.comThis breakfast scramble was a hit! The flavors of the cheese, bacon, and veggies blended perfectly. I especially loved the pop of flavor from the diced tomatoes. Definitely a keeper recipe.