RICHARD AND SUZANNE'S FAMOUS RED BEANS AND SAUSAGE
This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy food, use mild sausage and omit the red pepper flakes. Hope you enjoy! Serve over white rice with corn bread and coleslaw for a delicious meal.
Provided by Richard and Suzanne
Categories Meat and Poultry Recipes Pork Sausage
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserving the drippings, remove the bacon, and blot off excess grease with paper towels; crumble and set aside. Add the olive oil, bay leaves, and red pepper flakes to the bacon drippings in the skillet and reheat. Cook the green bell pepper, red bell pepper, yellow onion, green onion, and garlic in the olive oil mixture until tender.
- Place the kidney beans in a heavy pot over medium heat. Pour the water over the beans; add the vegetable mixture from the skillet and the cooked bacon; stir. Simmer 30 minutes, stirring occasionally. Add the butter.
- While the butter melts into the bean mixture, return the skillet to the heat and cook the sausage in the skillet until lightly browned; add the sausage to the beans. Rinse the bottom of the skillet with a small amount of water and pour into the bean mixture. Cook the beans another 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 689 calories, Carbohydrate 45 g, Cholesterol 84.9 mg, Fat 44.6 g, Fiber 16.2 g, Protein 28.5 g, SaturatedFat 15.8 g, Sodium 1653.2 mg, Sugar 3 g
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McKenzie Pletcher
[email protected]This dish is a family favorite. We make it all the time.
Mslik Iftkhar
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Matt Lavergne
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Helen Zayya
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. I'll have to try it again.
Mohsin Raza
[email protected]This recipe was a disaster. The beans were hard and the sausage was overcooked.
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[email protected]I thought this dish was just okay. It wasn't as flavorful as I expected.
Lightning Emu
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less cayenne pepper.
ROXXIE A N D KAT
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe!
md Minhaz hasan
[email protected]This is the best Red Beans and Sausage I've ever had. The flavors are amazing, and it's so satisfying.
Rubecca Paes
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The beans are so tender and flavorful, and the sausage is perfectly cooked.
Nebilman
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I usually serve it with rice, but it's also great with cornbread.
Sarah Nassanga
[email protected]I've made this recipe a few times now, and it's always a hit. My friends and family love it!
Marius Nita
[email protected]This Red Beans and Sausage is a must-try! It's so flavorful and comforting. I especially love the addition of the smoked sausage, which gives it a nice smoky flavor.