This is a good cake and good enough for a wedding cake as well.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 8 inch round cake pans then line them with parchment paper.
- Sift the flour with the baking powder and salt and set aside.
- Cream the butter until fluffy. Add the sugar gradually and beat until light and fluffy. Beat in the egg yolks and add the vanilla. Add flour mixture to butter mixture, alternating with milk. Stir the batter until smooth. Pour the batter into the prepared cake pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. This cake rises very well so only fill the cake pans 2/3 full. Cool cakes in pans for 10 minutes, then cool thoroughly on a wire rack. Frost as desired.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 41.2 g, Cholesterol 87.3 mg, Fat 11.1 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 6.6 g, Sodium 138.3 mg, Sugar 18.5 g
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Tanvir Rafi
[email protected]I highly recommend this recipe. It's a classic for a reason.
Muneer Ali
[email protected]This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Anita Thapaliya
[email protected]I'm not a big fan of yellow cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Debbie Duncan
[email protected]This cake is a winner! I've made it several times and it's always a hit.
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[email protected]I love the moist texture of this cake. It's the perfect balance of sweetness and flavor.
md shanto
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
VB Still
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kacey Cool
[email protected]This cake is a classic for a reason. It's simple to make and always turns out delicious.
Bilal S
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and fluffy, and the frosting was the perfect sweetness.
Niloy Ahmed Sabbir
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
waris Nizamani
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect complement. I've made it several times and it's always a hit.
Kyle van Dyk
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a crowd-pleaser.
hossou charles
[email protected]I made this cake for my son's birthday and it was a huge hit! The yellow cake was moist and fluffy, and the chocolate frosting was rich and creamy. Everyone loved it.
Solo rush shadin Yt
[email protected]This cake turned out so moist and flavorful! I followed the recipe exactly and it was perfect. My family loved it.