RICH YEAST DOUGH
From a Better Homes & Gardens publication "Holiday Cooking 1988". This dough has three things going for it: 1. It tastes good. 2. You can freeze it for up to three months. 3. NO KNEADING! I have made dinner rolls, cinnamon rolls, appetizers and even pizza crust with this dough. Very versatile! If using unsalted butter, I suggest adding an additional teaspoon of salt. "Cooking time" is rising time for dough.
Provided by ClareVH
Categories Yeast Breads
Time 1h50m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine 3 cups of flour and the yeast.
- In a medium saucepan, heat the milk, butter, brown sugar and salt until very warm (115F to 120F) and butter is almost melted, stirring constantly.
- Add the milk mixture to the flour mixture along with the eggs.
- Beat with an electric mixer on low speed for 1/2 minute then beat on high speed for 3 minutes.
- Using a wooden spoon, stir in remaining flour to make a soft dough.
- Place dough in a greased bowl and grease top of dough lightly.
- Cover and let rise in a warm place until double (1 to 1 1/2 hours-less with Rapid Rise yeast).
- Stir dough down and divide into thirds (about 1 pound each).
- Place each portion in a 1-gallon ziplock bag, leaving ample space for dough to expand.
- Chill at least 2 hours before using.
- ***Eachportion will make a dozen cinnamon or dinner rolls or 1 pizza crust.
- TO FREEZE: After dividing dough, seal each portion in a ziplock freezer bag, removing all air.
- Label and freeze for up to three months.
- To use, thaw in bag overnight in refrigerator.
- To thaw in the microwave, unwrap dough and place in a greased microwave-safe pie plate.
- Cook uncovered on"low" or"defrost" until thawed (about 15 minutes, but microwave ovens vary so much--).
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Joni Sings
[email protected]The bread turned out a bit dry. I think I overproofed the dough.
Harish Phadke
[email protected]This dough was way too sticky to work with. I had to add a lot of extra flour.
Ionut Cucu
[email protected]This recipe is a bit too complicated for me. I'll stick to my usual recipe.
farhanfahim farhanfahim
[email protected]I followed the recipe exactly, but my dough didn't rise properly. I'm not sure what went wrong.
sabessaa abdo
[email protected]This dough was a bit dense for my taste, but it still had a good flavor. I think I would try using a different recipe next time.
Steve Cap
[email protected]This recipe is a keeper! The dough was easy to work with and the bread turned out amazing. It had a perfect crust and a soft, chewy interior. I'll definitely be making this again.
Emmanuella Obiora
[email protected]I was really impressed with this recipe. The dough was easy to make and turned out beautifully. The bread was light and fluffy, with a crispy crust. I will definitely be making this again!
Random Rosh
[email protected]This is my go-to recipe for yeast dough. It's always reliable and produces a delicious, fluffy bread. I've used it to make everything from pizza crust to dinner rolls, and it's always perfect.
king shahab pubg lover
[email protected]I love this recipe! The dough is so easy to work with, and the bread always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Jiselle
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The dough was a bit sticky to work with, but it eventually came together. The bread was delicious, with a crispy crust and a soft, chewy interior. I'll definitely
Kiely Mitchell
[email protected]I've made this dough several times now, and it always turns out great. It's so versatile, I've used it to make everything from pizza crust to breadsticks to cinnamon rolls. The dough is always light and fluffy, and it has a great flavor.
Dwight Silva
[email protected]This recipe is easy to follow and produces a delicious, rich yeast dough. I used it to make cinnamon rolls, and they turned out perfect! The dough was soft and fluffy, and the cinnamon filling was gooey and sweet. Will definitely be making this again