RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)
These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.
Provided by Ashalea
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
- Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Choose one or more of the shaping and finishing method described below.
- Clover leaf rolls:.
- Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
- Golden Glaze:
- Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
- Basic Pan Rolls:
- Divide dough into 12 portions and place, just touching in a 8 inch pan.
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Idowu Tailor
tailor.i48@hotmail.comThese dinner rolls are amazing! They are so easy to make and they taste like they came from a bakery.
Hanif Hanifali
h7@gmail.comI made these rolls for a potluck and they were a huge success! Everyone loved them. They were so soft and fluffy.
Amponsaa Sarah
s_amponsaa@yahoo.comI followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a slightly crispy crust. I served them with butter and honey and they were a hit!
Darryl Street
darryls28@gmail.comThese rolls are delicious! I will definitely be making them again.
Abdessalam Alaoui
abdessalam66@aol.comI love these dinner rolls! They are so soft and fluffy, and they have a perfect golden brown crust.
Jannat Ali khan
jannat-a@hotmail.comI've been making these rolls for years and they are always a favorite. They are perfect for any occasion.
Janane
janane@hotmail.comThese dinner rolls are amazing! They are so easy to make and they taste like they came from a bakery.
Ahmad Masoma
ahmad-masoma35@hotmail.frI made these rolls for a potluck and they were a huge success! Everyone loved them. They were so soft and fluffy.
AlfaSulaiman Al-Internety
aa@hotmail.comI followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a slightly crispy crust. I served them with butter and honey and they were a hit!
Maileigh Tate
m35@gmail.comThese dinner rolls are the best! I love that they are made with simple ingredients that I always have on hand.
Blake Damm
blakedamm99@hotmail.comI've made these rolls several times now and they are always a hit! They are so easy to make and they taste amazing.
SEID muhamed
muhamed_s@hotmail.comThese dinner rolls were absolutely delicious! They were so soft and fluffy, and had a perfect golden brown crust. I will definitely be making these again.