RICH WHITE CHOCOLATE CRANBERRY COOKIES
I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and running out the door, I was pleasantly surprised when it was such a huge hit! I went home and tried to remember step-by-step what I did and I remade them to be sure. It's such an easy yet tasty cookie and the butter makes all the difference!
Provided by Razia M.
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar together in a bowl using an electric mixer until creamy and smooth. Beat eggs, 1 at a time, into creamed butter mixture, beating until 1 egg is fully incorporated before adding the next; add vanilla extract and mix well. Stir white chocolate chips, cranberries, and coconut into creamed butter mixture.
- Mix flour, baking powder, and salt together in a separate bowl; mix into the butter mixture until dough is thoroughly combined. Spoon dough in heaping spoonfuls onto a baking sheet, leaving 2 inches between each.
- Bake in the preheated oven until cookies are slightly golden and center is partially soft, 10 to 13 minutes. Cool cookies on the baking sheet until soft and chewy.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 23.6 g, Cholesterol 37.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 192 mg, Sugar 16.7 g
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Abdulmumin Aminu
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Tarly Onopwy
[email protected]I'm not a big fan of white chocolate, but these cookies are still really good. The cranberries add a nice tartness that balances out the sweetness of the white chocolate.
Nathalie Pineiro
[email protected]These cookies are so good! I love the chewy texture and the sweet and tart flavor.
Justice Atchison
[email protected]I think these cookies would be better with dark chocolate instead of white chocolate.
Tiana Vaughn
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a bit dry and crumbly.
Modulus Kay
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Hlelo Mkhatswa
[email protected]I love the combination of white chocolate and cranberries. It's so unique and delicious.
PRINCELY IKELLE
[email protected]These cookies are so festive and perfect for Christmas.
anisur rahaman miron
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Itz अंशुमान FF
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Nel Masangkay
[email protected]These cookies are delicious! The white chocolate and cranberries are a perfect combination.
Emmanuel Ike
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're so soft and chewy, with just the right amount of sweetness.
But First Coffee
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have some on hand for unexpected guests.
KHUSHI BHAI
[email protected]I love the combination of white chocolate and cranberries in these cookies. They're so festive and perfect for Christmas.
Uti Ogochukwu
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of sweetness and tartness from the cranberries. I'll definitely be making them again next year.