RICH WHITE BREAD
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Provided by MADBAKERMOM
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
- Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.4 g, Cholesterol 27.8 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 90.8 mg, Sugar 2.6 g
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Farabi Hasan
h-f91@yahoo.comI love this recipe!
Renee Farrow
f_renee40@yahoo.comThis bread is the best!
Ayomide Blessing
blessing10@gmail.comThanks for sharing this recipe!
md shadinmia
shadinmia16@yahoo.comI'll definitely be making this bread again.
Prince Sipon 01
0p@hotmail.comThis recipe is a winner!
Hitesh Pal
hitesh@hotmail.frYum!
Rochelle Stallworth
stallworth37@yahoo.comThis bread is so good, I could eat it every day.
Nazaqat Ali
alin@hotmail.comI'm not a big baker, but this recipe was so easy to follow. I'm really happy with the results.
Mouaz Patowary
patowary_mouaz69@gmail.comThis is the perfect bread for sandwiches and toast. It's soft and fluffy, and it has a great flavor.
Muzmail Khan
mkhan@hotmail.frI made this bread for a potluck and it was a hit! Everyone loved it.
Tuli Tuli
tulituli74@gmail.comThis bread is delicious! I love the slight tanginess from the buttermilk.
Sahar Nader
nader-sahar@yahoo.comI've tried many white bread recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Charlie Clavey
cclavey@hotmail.comThis recipe is a keeper! The bread turned out so soft and fluffy, with a perfect golden crust. I'll definitely be making it again.