RICH VIENNESE POTATO SOUP
This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
- Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. Add the heavy cream, ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor.
- Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms, precooked carrots and precooked potatoes to the pureed soup. Stir together and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 39.7 g, Cholesterol 30.6 mg, Fat 9.1 g, Fiber 5.4 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 723 mg, Sugar 4.5 g
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Nouman Ahmed
ahmedn@gmail.comThis is the worst soup I've ever had. I threw it away after one bite.
Shaleeza Singh
shaleeza_singh@yahoo.comI would not recommend this recipe. It's not worth the effort.
STEVEN SAMSON
steven39@hotmail.comThis soup is a waste of time. It's bland and flavorless.
Qaiser Siddique
qaiser@gmail.comI followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Monica Miller
m_miller79@hotmail.comThe soup was good, but I found it to be a bit bland. I added some extra salt and pepper to taste, and that helped.
Kelvin Jumah
jumah-kelvin@hotmail.comThis soup was a bit too rich for my taste, but I think that's just a personal preference. Otherwise, it was very good.
Precious Onos
p-o@hotmail.frThis soup is delicious! I made it exactly as the recipe says and it turned out perfect. I will definitely be making this again.
Ayden Sharrett
sharrett.ayden@aol.comI've made this soup several times and it's always a winner. It's hearty and filling, and the perfect comfort food for a cold night.
aminu abdulrahman
abdulrahmana@yahoo.comThis soup is so easy to make and it tastes amazing! I love that I can use simple ingredients that I already have on hand.
Unknown Unknown
u_unknown68@gmail.comI made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I highly recommend this recipe.
bennett sullivan
s63@hotmail.frThis soup is heavenly! The flavors are so rich and complex, and the texture is velvety smooth. I especially love the hint of nutmeg and the crispy croutons. I will definitely be making this soup again and again.