RICH VEGETABLE CHOWDER
This is very rich and easily doubled.
Provided by Sherrbie
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
- Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 27.9 g, Cholesterol 50.2 mg, Fat 17.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 3.2 g
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Emmanuel Kuma
emmanuel_kuma88@hotmail.comThis chowder is a great way to get your kids to eat their vegetables. My kids love this chowder, and they always ask for seconds.
Bekz Mate
bmate@yahoo.comI made this chowder for a crowd and it was a huge hit. I doubled the recipe and it fed a crowd of 20 people. Everyone loved it, and I got so many compliments.
Dora Ramirez
dora-ramirez54@yahoo.comThis chowder is a great way to use up leftover turkey. I always have a lot of leftover turkey after Thanksgiving, and this chowder is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Nasrat ullah fatih
fatihn5@yahoo.comI'm a vegetarian and I love this chowder. It's so flavorful and satisfying, and it's a great way to get my vegetables. I love to serve it with a side of rice.
Bethany Murdoch
m_bethany@hotmail.comI made this chowder in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy, and the chowder was so delicious.
Zahif Imran7
i64@aol.comThis chowder is perfect for a cold winter day. It's so warm and comforting, and it's the perfect way to warm up on a cold day. I love to serve it with a side of crusty bread.
Samuel Orji
samuelorji79@gmail.comThis chowder is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this chowder is a great way to use them up. It's also a great way to get your kids to eat their vegetables. My kids love this ch
Thato Moses
t@gmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with all fresh ingredients, and it's so versatile. I've added different vegetables and even some leftover chicken to
joeloo ekop
j-e@yahoo.comThis chowder is amazing! It's so creamy and flavorful, and the vegetables are cooked to perfection. I love that it's made with all fresh ingredients, and it's so easy to make.
Akpan John
a.john34@aol.comI made this chowder for a potluck and it was a huge hit! Everyone raved about how delicious it was. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Joe Frascati
jfrascati@yahoo.comThis is the best vegetable chowder I've ever had. It's so creamy and flavorful, and the vegetables are cooked to perfection. I love that it's made with all fresh ingredients, and it's so easy to make.
Toyob Khan
tkhan@yahoo.comThis chowder was so delicious! I made it for my family and everyone loved it. The vegetables were cooked perfectly and the broth was so flavorful. I will definitely be making this again.