RICH VANILLA PUDDING
A comforting way to enjoy vanilla's flavor. For a ladies luncheon or Mother's Day, spoon pudding into pretty teacups and serve with a dollop of whipped cream and a drizzle of dulce de leche! Slightly adapted from Jane Snow, Akron Beacon Journal.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and cornstarch in a saucepan. Stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
- Remove from heat. In a thin stream, gradually add 1 cup of hot mixture to beaten egg yolks while whisking vigorously. Scrape hot egg mixture into saucepan. Cook and stir over medium heat until thickened and smooth. Do not boil. Remove from heat and stir in butter and vanilla extract. Pour into a bowl or ramekins or teacups. Cover surface directly with plastic wrap, and chill in the refrigerator for about 2 hours.
- Serve topped with whipped cream and dulce de leche, as desired.
- NOTE: If using a vanilla bean in place of the extract, just add the split and scraped bean in step 1 when you add the half-and-half. Be sure to remove the bean pod before step 2.
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Musa Mirza
[email protected]I'm not sure what happened, but my pudding turned out grainy. I think I overcooked it.
Chris Leppo
[email protected]This pudding is perfect for a party. I made a big batch and it was gone in minutes!
Mahar Ja no i
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Eva Marie Montecillo
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a teaspoon of vanilla extract and a pinch of salt.
Dankyi Miriam
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
Najmun Nahar
[email protected]This pudding is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Nwokporo Bonaventure
[email protected]I'm not a huge fan of pudding, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Man Timro
[email protected]This pudding is delicious! I love the rich vanilla flavor. It's the perfect dessert for any occasion.
Marilynn McDonald
[email protected]I was a little skeptical about making pudding from scratch, but this recipe proved me wrong. It was so simple to make and it tasted amazing!
Kenzy 4real
[email protected]This recipe is a keeper! The pudding turned out perfectly and it was so easy to make. I'll definitely be making it again soon.
Finnegin
[email protected]I've made this pudding twice now and it's been a hit both times. My family loves it!
Buhle Leythabo
[email protected]This vanilla pudding is the perfect comfort food! It's rich, creamy, and has the perfect amount of sweetness. I love that it's made with simple ingredients that I always have on hand.