RICH SWEET POTATO CHEESECAKE
Great crust, rich texture, and sweet potato flavor.
Provided by ISLANDHALFBREED
Categories Desserts Cakes Holiday Cake Recipes
Time 3h35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs, butter, and pecans together thoroughly. Press into the bottom of a 10-inch springform pan.
- Bake crust in the preheated oven until golden, about 10 minutes. Let cool, about 10 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Combine cream cheese, brown sugar, eggs, sour cream, and egg yolks in a large bowl; beat with an electric mixer until smooth. Beat in flour, cinnamon, vanilla extract, nutmeg, allspice, and salt. Fold in sweet potatoes. Blend evaporated milk gradually into the batter.
- Pour batter over the cooled crust. Place springform pan in a baking pan. Pour in hot water to a depth of 1 inch.
- Bake in the preheated oven until golden, about 15 minutes. Reduce oven temperature to 250 degrees F (120 degrees C). Continue baking until center is firm, about 90 minutes more. Remove pan from the water bath and let cool, at least 1 hour. Chill before serving.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 44.9 g, Cholesterol 185.7 mg, Fat 35.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 19.8 g, Sodium 403.9 mg, Sugar 27 g
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THIS IS AYMEN
[email protected]The cheesecake was delicious! The filling was creamy and smooth, and the crust was the perfect balance of sweet and salty.
Nk Niloy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Godwin Godswill
[email protected]This cheesecake was amazing! It was creamy and flavorful, and the crust was the perfect balance of sweet and savory.
Aiden Mcdonald
[email protected]Not a fan of this cheesecake. The filling was too dense and the crust was too thick.
Skulltrooperr09
[email protected]This cheesecake was delicious! I loved the combination of sweet potato and cheesecake. The crust was also perfect.
Dj Faruk by remix 2020
[email protected]This cheesecake was a bit too rich for my taste. I think I would have preferred it with a less creamy filling.
Sifat Islam
[email protected]This cheesecake was amazing! The crust was perfectly crumbly and the filling was creamy and flavorful. I will definitely be making this again!
gacha _cookiez__
[email protected]The cheesecake was a bit dense for my liking. I think I would have preferred it with a lighter texture.
Get Degaga
[email protected]This cheesecake was a little too sweet for my taste. I think I would have preferred it with a less sweet filling.
Troy Tauck
[email protected]I've made this cheesecake several times and it's always a hit. The filling is creamy and smooth, and the crust is the perfect balance of sweet and savory.
Maaz Raees
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
John Mike
[email protected]I'm not a big fan of sweet potato, but I was pleasantly surprised by this cheesecake. The filling was smooth and flavorful, and the crust was the perfect balance of sweet and salty.
Anissa Dobzynecki
[email protected]The cheesecake was delicious, but I found the crust to be a bit too thick. Next time, I will use half the amount of graham crackers.
jessetorp David
[email protected]This cheesecake was a hit with my family! The sweet potato filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.