RICH SWEET PASTRY DOUGH
Categories Bread Food Processor Dairy Egg Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough dough for an 11- to 12-inch tart
Number Of Ingredients 5
Steps:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add yolks and, if blending by hand, stir until mixture forms a dough. If using a food processor pulse until mixture forms large clumps and with hands form mixture into a dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Chill dough, wrapped in plastic wrap, at least 1 hour and up to 1 day.
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Joy muotto
j@gmail.comI love the versatility of this pastry dough. I've used it to make everything from pies to tarts to cookies, and it's always delicious.
Ebenezer Charles
e.charles@gmail.comThis pastry dough is perfect for making croissants. It's light and airy, with a delicate flavor.
Shawn Hetfield
h-shawn28@gmail.comI've been using this recipe for years and it never disappoints. The dough is always flaky and flavorful.
Biram Birahi
bbiram55@yahoo.comThis is my go-to pastry dough recipe. It's always reliable and produces delicious results.
damien ellison
damien_e5@gmail.comI was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and the finished product was delicious.
Eyob Mesfin
eyob-mesfin@yahoo.comThis pastry dough is perfect for making all sorts of pastries. I've used it to make pies, tarts, and cookies, and they've all turned out great.
Malik Abubakar
malik.abubakar38@hotmail.frI love this recipe! It's so easy to follow and the results are always delicious.
Barat Thakur
thakur.b51@yahoo.comThis dough is amazing! I used it to make croissants and they were the best I've ever had.
Abdulla Aleid
a.a18@hotmail.comI've tried many pastry dough recipes, but this one is by far the best. It's so rich and sweet, and it always turns out perfect.
Mohammad Abdul
a.mohammad20@hotmail.frThis pastry dough was a dream to work with! It was so easy to roll out and didn't tear at all. The finished product was flaky and delicious.