RICH SWEET PASTRY DOUGH
Categories Bread Food Processor Dairy Egg Dessert Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough dough for an 11- to 12-inch tart
Number Of Ingredients 5
Steps:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add yolks and, if blending by hand, stir until mixture forms a dough. If using a food processor pulse until mixture forms large clumps and with hands form mixture into a dough.
- On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Chill dough, wrapped in plastic wrap, at least 1 hour and up to 1 day.
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Joy muotto
[email protected]I love the versatility of this pastry dough. I've used it to make everything from pies to tarts to cookies, and it's always delicious.
Ebenezer Charles
[email protected]This pastry dough is perfect for making croissants. It's light and airy, with a delicate flavor.
Shawn Hetfield
[email protected]I've been using this recipe for years and it never disappoints. The dough is always flaky and flavorful.
Biram Birahi
[email protected]This is my go-to pastry dough recipe. It's always reliable and produces delicious results.
damien ellison
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and the finished product was delicious.
Eyob Mesfin
[email protected]This pastry dough is perfect for making all sorts of pastries. I've used it to make pies, tarts, and cookies, and they've all turned out great.
Malik Abubakar
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Barat Thakur
[email protected]This dough is amazing! I used it to make croissants and they were the best I've ever had.
Abdulla Aleid
[email protected]I've tried many pastry dough recipes, but this one is by far the best. It's so rich and sweet, and it always turns out perfect.
Mohammad Abdul
[email protected]This pastry dough was a dream to work with! It was so easy to roll out and didn't tear at all. The finished product was flaky and delicious.