RICH SWEDISH CREAM DOUGH
Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.
Provided by Ginny Carriera
Categories Sweet Breads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Stir yeast into warm water to dissolve. In small bowl mix well the dissolved yeast, cream, milk and egg yolks; set aide. In a large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rise, and bake into rolls, coffee cake or pastries.
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Godfrey Future
[email protected]This recipe is a keeper!
Ondina Peri
[email protected]I'll definitely be making this again soon.
Sabra Ibrahim
[email protected]Thank you for sharing this recipe!
Mosarraf Hossen Morshed
[email protected]I'm so glad I found this recipe.
Tunde Mansur BAKARE
[email protected]This is the best Swedish cream dough recipe I've ever tried.
Kamo Dioka
[email protected]I can't wait to make this again!
Rameez Ali Rameez Ali
[email protected]This is a great recipe for a special occasion.
AINA OLUWADAMILOLA
[email protected]I would recommend this recipe to anyone who loves Swedish cream dough.
Raz M
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely make it again.
David Bates
[email protected]I had a little trouble getting the dough to rise, but I think that was because I didn't let it rise long enough.
Minal Atif
[email protected]This recipe was a little too sweet for my taste, but I think that's because I used a different brand of cream cheese than the one that was called for in the recipe.
Toxx Synn
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Sandra Lee
[email protected]This is one of my favorite recipes. I love the way the cream cheese filling pairs with the sweet dough.
yiannis galan
[email protected]I'm not a baker, but I was able to make this recipe without any problems. It was so easy to follow and the results were delicious.
Laxmy Khadka
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
sarif ansari
[email protected]I've made this recipe several times now and it always comes out perfect. It's so easy to make and the results are always impressive. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Dabie Ishmael
[email protected]This was my first time making a Swedish cream dough and it turned out amazing! I followed the recipe exactly and it was so easy to make. The dough was light and fluffy, and the filling was creamy and delicious. I will definitely be making this again!