RICH SPINACH CASSEROLE
"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 607mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Brittany Leadbeater
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Prince Sifat
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Dennyc Denny
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and everyone loves it.
July Paw
[email protected]This recipe was easy to follow and the casserole turned out great! I used frozen spinach and it worked perfectly. I also added a little bit of garlic powder and onion powder to the cheese mixture for extra flavor.
Emihle Lekoto
[email protected]This casserole was delicious! The spinach was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kathey Cadalzo
[email protected]I'm not a big fan of spinach, but this casserole changed my mind! The spinach was hidden well in the casserole and the cheese and breadcrumb topping was crispy and flavorful.
Usama Liaqat
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh spinach and it was so flavorful. I will definitely be making this again.
Mdrokon talukder
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. The spinach was cooked perfectly and didn't have a bitter taste. I will definitely be making this again.
Tribe 5431
[email protected]This casserole was delicious! I used frozen spinach and it worked perfectly. I also added a little bit of garlic powder and onion powder to the cheese mixture for extra flavor.
Jeremy snyder
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
robert swafo
[email protected]This casserole was a little bland for my taste. I think I would add more salt and pepper next time.
Yvonda McGranahan
[email protected]I've made this casserole several times and it's always a hit! It's easy to make and everyone loves it.
SITTI NURHAIDA ADDALINO
[email protected]This recipe was easy to follow and the casserole turned out great! I used fresh spinach and it was so flavorful. I will definitely be making this again.
Nayiga Cissy
[email protected]This casserole was delicious! The spinach was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Rosita Burgara
[email protected]Loved this recipe! It's a great way to get my kids to eat their vegetables. I made it exactly as written and it was perfect.
Seid Seya
[email protected]This casserole was easy to make and turned out great! I used frozen spinach and it worked perfectly. I also added a little bit of garlic powder and onion powder to the cheese mixture for extra flavor.
Branden
[email protected]I'm not a big fan of spinach, but this casserole changed my mind! The spinach was hidden well in the casserole and the cheese and breadcrumb topping was crispy and flavorful.
Bernard Houeto
[email protected]This spinach casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. The spinach was cooked perfectly and didn't have a bitter taste. I will definitely be making this again.