RICH SHRIMP
This recipe makes a lot so the serving size is just an estimate. It is great to serve to serve as an appetizer when you are having dinner guests. You may substitute chicken for the shrimp. You may also make your own alfredo sauce or try "Recipe#76" if you don't want to use bottled sauce. This is not a low fat dish but it good for special occasions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In non-stick skillet, add butter, onion, garlic and saute gently until onions are translucent.
- Add alfredo sauce and 1/2 pound of shredded mozzarella.
- Stir, add shrimp, stir, add parsley to top.
- Add croutons to cover top of mixture, gently press croutons into mixture, but not completely.
- Sprinkle 1/2 pound mozzarella over croutons.
- Cover with lid, simmer for about 20 minutes.
Nutrition Facts : Calories 256.9, Fat 15.9, SaturatedFat 9.1, Cholesterol 117, Sodium 427.8, Carbohydrate 7.6, Fiber 0.6, Sugar 1.1, Protein 20.3
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Jaleel Jaleel
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
Shanawar Zaheer
[email protected]This dish was so good! I loved the combination of flavors and the shrimp were cooked perfectly. I would highly recommend this recipe.
Jesse Sheffield
[email protected]This dish was amazing! The shrimp were so juicy and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Keyla Barthelemy
[email protected]The sauce was a bit too salty for my taste, but the shrimp were cooked perfectly. I would try this recipe again, but I would use less salt in the sauce.
Mani Mani
[email protected]This recipe was a hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.
Sean Gleason
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked just right.
Abdul Manaf
[email protected]This dish was so easy to make and the results were amazing. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sandra Anifowoshe
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
Samuel Damilola
[email protected]This dish was amazing! The shrimp were so juicy and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Rojen Khan
[email protected]The sauce was a bit too salty for my taste, but the shrimp were cooked perfectly. I would try this recipe again, but I would use less salt in the sauce.
Said khan
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked evenly and the sauce was creamy and flavorful. I will definitely be making this again.
Steve Echols
[email protected]This dish was so good! I loved the combination of flavors and the shrimp were cooked perfectly. I would highly recommend this recipe.
cash kent
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
A.B. Nahid
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were juicy and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Sajid Mohamnadsajid
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was delicious and the shrimp were cooked just right.
Big man bazu
[email protected]This shrimp dish was a hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.