RICH SCONES
Make and share this Rich Scones recipe from Food.com.
Provided by PrimQuilter
Categories Scones
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, sift flour, baking powder and salt.
- Thoroughly mix in lard with your fingers.
- Add sugar and currants, mixing well.
- Stir in enough milk to form a stiff dough.
- Preheat oven to 425 degrees.
- On a lightly floured surface roll dough out until it is 3/4" thick.
- Cut into 2" circles.
- Place on a greased cookie sheet and bake in middle of oven for about 10 minutes or until tops are light golden.
- Serve while still warm with butter, jam and real whipped cream.
Nutrition Facts : Calories 476.1, Fat 14, SaturatedFat 5.5, Cholesterol 14.3, Sodium 481.7, Carbohydrate 80.6, Fiber 2.3, Sugar 31.2, Protein 7.3
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Nim Bahadur Thapa
[email protected]These scones were a bit too sweet for my taste, but otherwise they were good.
Rovante
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious flavor. I will definitely be making these again!
Ikram gujjar
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Tomal Das
[email protected]I'm not a huge fan of scones, but these were actually really good. The texture was perfect and the flavor was just right.
Jasmine M
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them!
Khalifa Khalifa
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Rk Roman
[email protected]Meh.
Ancil Thomas
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so moist and flavorful, and they have the perfect amount of sweetness. I love that I can add different mix-ins, like dried fruit or nuts, to change up the flavor.
Amazing Video
[email protected]Easy to make and delicious!
Tishona Hoover
[email protected]These scones were absolutely delightful! The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. The flavor was rich and buttery, with a hint of sweetness from the dried fruit. I will definitely be making these agai