RICH ROSEMARY BREADSTICKS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 8h
Yield Sixty-five to 70 breadsticks
Number Of Ingredients 9
Steps:
- Place half the water in a large bowl. Stir in the yeast and the sugar. Allow to sit about 10 minutes, or until the yeast is bubbling. Add the remaining water, 2 tablespoons of the oil and the salt. Stir to combine. Begin to stir in the flour, 1 cup at a time. When it forms a dough, turn it onto a lightly floured board and knead in the remaining flour. Knead the dough for 8 minutes, then knead in the herbs and the pepper. Continue to knead for another 3 to 4 minutes, until the dough is smooth and elastic.
- Oil a large bowl, add the dough and turn to coat with the oil. Cover lightly with plastic wrap and refrigerate until doubled in bulk, 5 to 6 hours. Punch the dough down and divide it into 4 pieces. Roll out each piece into a 6-by-11-inch rectangle less than inch thick. Cut them into strips a little less than i inch wide.
- Oil the baking sheets and place the strips about inch apart. Brush lightly with oil and set aside for 1 hour to rise. Preheat the oven to 375 degrees. Bake for 15 to 20 minutes, until golden. Cool on racks and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 53 milligrams, Sugar 0 grams
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Private Louis
[email protected]I've made these breadsticks several times and they're always a hit at parties.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]These breadsticks are a great snack or appetizer.
Tieryen LaPlant
[email protected]I made these breadsticks with fresh rosemary from my garden. They were so flavorful!
Domonic Santos
[email protected]These breadsticks are the perfect side dish for soup or salad.
Ali imran
[email protected]I'm not a baker, but I was able to make these breadsticks easily. They turned out great!
Md Anas
[email protected]These breadsticks were a bit too salty for my taste.
Daralyn Villarreal
[email protected]I made these breadsticks for a party and they were a big hit. Everyone loved the flavor of the rosemary.
Carlos Vclan
[email protected]These breadsticks are so easy to make and they're always a crowd-pleaser.
ologunsua oluwole
[email protected]I've made this recipe several times and it always turns out perfect. My friends and family love them!
Gge Dff
[email protected]These breadsticks were a bit too greasy for my taste.
Emmanuel Kehinde
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway. I'm glad I did because the breadsticks were amazing! The rosemary flavor was subtle and not overpowering.
Sidhartha Goswami
[email protected]I made these breadsticks for my family and they loved them! They were so soft and flavorful.
raja tanveer
[email protected]These breadsticks were a perfect addition to my soup. They were light and fluffy, with a nice rosemary flavor.
Maggy Absalom
[email protected]I followed the recipe exactly, but my breadsticks didn't turn out as pictured. They were too thick and doughy.
allen edmiston
[email protected]These breadsticks were easy to make and tasted great! I will definitely be making them again.
Isaiah Martinez
[email protected]I was so excited to try this recipe, but unfortunately the breadsticks turned out dry and bland. I'm not sure what went wrong.
Mahendra Shresth
[email protected]These breadsticks were delicious! I made them for a potluck and they were gone in minutes.
Aaron-Smith Juel
[email protected]I've tried many breadstick recipes, but this one is definitely my favorite. The rosemary adds such a nice flavor.
floyd heger
[email protected]These rosemary breadsticks were a hit at my party! They were so easy to make and turned out perfectly golden brown and crispy.