RICH RISOTTO RICE PUDDING
Make and share this Rich Risotto Rice Pudding recipe from Food.com.
Provided by RebeloCristinaG
Categories Dessert
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the rice, milk, sugar, vanilla bean, cinnamon, and salt in a large heavy-bottomed saucepan over medium-high heat and stir to combine.
- Bring mixture to a boil, stirring constantly.
- Reduce the heat to medium-low and simmer, stirring every 5 minutes as the mixture starts to thicken, for about 30 minutes.
- Continue cooking until the rice is tender but not too mushy, about 15 minutes longer. The milk will be thick and the rice tender, but the mixture will still be a little soupy, which is what you want. (As pudding cools, it thickens, and if it is too thick while still hot, it will firm up into a thick stodgy lump without the unctuous creaminess of a great rice pudding).
- In a bowl, whisk the egg yolks and cream together and stir into the rice pudding.
- Continue cooking the pudding over medium-low heat for 2-3 minutes, until the eggs are cooked through and pudding is creamy and glossy, but still fairly soupy.
- Remove from the heat and stir in the vanilla. Grate a little nutmeg (if using) into the pudding.
- Remove the vanilla bean.
- Pour the pudding into a serving bowl and press plastic wrap over the surface to prevent a skin from forming.
- Refrigerate until cold, at least 2-3 hours.
- Serve Cold.
- Note: This pudding is delicious as it is, or you can fold a dollop of whipped cream into each serving, or layer the pudding in a parfait glass with dulce de leche or caramel sauce, or just drizzle some sauce on top before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #rice #refrigerator #holiday-event #puddings-and-mousses #eggs #pasta-rice-and-grains #brunch #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Seppy Ncube
[email protected]I've made this rice pudding several times and it's always a hit. It's so creamy and flavorful, and the perfect dessert for any occasion.
Jordan
[email protected]This rice pudding is so creamy and flavorful, and the perfect comfort food on a cold night.
ROMAN HASAN
[email protected]I love this rice pudding! It's so creamy and flavorful, and the perfect dessert for any occasion.
Oumaya Wasli
[email protected]This rice pudding is delicious! It's the perfect comfort food on a cold night.
Anislav Chackarov
[email protected]I've made this rice pudding several times and it's always a hit. It's so creamy and flavorful, and the perfect dessert for any occasion.
Kevin Jamieson
[email protected]This rice pudding is the best I've ever had. It's so creamy and flavorful, and the perfect comfort food on a cold night.
Charles Foster
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the perfect dessert for any occasion.
Deepak Basnet
[email protected]This rice pudding is delicious! I made it for my family and they all loved it. It's creamy, flavorful, and the perfect dessert for any occasion.
Nick Nogueira
[email protected]I love this rice pudding! It's so creamy and flavorful, and the perfect comfort food on a cold night. I've made it several times and it's always a hit.
Neha Rajput
[email protected]This recipe is a keeper! The rice pudding is creamy, flavorful, and the perfect dessert for any occasion. I've already made it twice and it's been a hit both times.
funke ajiboye
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cinnamon and nutmeg. It gave the pudding a really nice flavor.
Kerri Dawson
[email protected]This rice pudding is so easy to make and it tastes amazing! I love the creamy texture and the subtle sweetness. It's the perfect comfort food.
Michael Whitson
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so smooth and creamy, with a wonderful flavor. I'll definitely be making it again.
Sk sohidul
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. It's so creamy and rich, with just the right amount of sweetness. I highly recommend it!
Jeannie Horton
[email protected]Just made this rice pudding for my family and it was a hit! Everyone loved it, even my picky kids. The recipe was easy to follow and the pudding turned out perfectly. Definitely a keeper!
James Hindley
[email protected]This rice pudding is the creamiest and most flavorful I've ever had. The Arborio rice gives it a perfect texture, and the combination of vanilla, cinnamon, and nutmeg is divine. I'll definitely be making this again and again!