This dense, creamy pudding is cooked with sweet spices and fruit. Enjoy it warm or cold, and top it with fruit for a simple dessert.Adapted from the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- If using the currants, soak them in the rum in a small bowl.
- Place the half-and-half, rice, sugar, salt, vanilla, cinnamon, and nutmeg in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat to low and simmer for 20 minutes, continuing to stir.
- Drain the currants and stir them into the pudding, then cook for an additional 2 minutes, or until the rice is al dente. Spoon the pudding into bowls and serve immediately, or spread it into a serving dish, cover, and chill. Press plastic wrap directly on the surface of the pudding to prevent it from forming a skin (unless you like it!).
- Serve pudding in a bowl along with slices of fresh plums.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaz Janh
[email protected]Overall, I highly recommend this rice pudding recipe. It's easy to make, delicious, and a great way to use up leftover rice.
Jadyn Donaldson
[email protected]This rice pudding is a great make-ahead breakfast. It's also a great way to get your kids to eat their rice.
Zain Bhatti
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious!
Alberto Pimentel
[email protected]This rice pudding is so good, I could eat it every day!
Ziyaad Vardien
[email protected]I added some chopped nuts and dried fruit to my rice pudding for a little extra flavor and texture.
Deborah Gbafah
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Jt Witzke
[email protected]I love that this rice pudding can be made ahead of time. It's perfect for busy weeknights.
Gana waleed
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert.
Saim Fvpf
[email protected]I've made this rice pudding several times now and it's always a success. It's so easy to make and it always turns out delicious.
Noah Gillanders
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Abbas Mazari
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Marcus LaBranche
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful.
Akram islam
[email protected]I made this rice pudding for my family and they loved it! It's a great recipe.
Nafi Birhanu
[email protected]This rice pudding is rich, creamy, and comforting. It's the perfect dessert for a cold winter night.