Provided by Barbara Kafka
Categories dinner, lunch, main course, side dish
Time 1h35m
Yield 5 to 6 cups
Number Of Ingredients 19
Steps:
- Preheat broiler. Coat tomatoes and onion with 2 teaspoons of oil. Place on a cookie sheet and broil for 12 minutes, turning halfway through.
- Remove from the oven. Coarsely chop tomatoes and onion in a food processor. Reserve.
- While tomatoes and onion broil, place wine, garlic, ground mushrooms and bay leaf in a 5-quart dish with a tightly fitted lid. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 15 minutes.
- Remove from oven and uncover. Transfer wine mixture to a small bowl. Whisk in tomato paste, marjoram and thyme. Reserve.
- Place mushrooms in the dish and toss with the remaining 1/4 cup oil. Cook, uncovered, for 10 minutes.
- Remove from oven. Scrape tomato mixture over mushrooms and smooth into an even layer. Arrange green beans in a circle around the outer edge of the dish. Arrange turnips in a circle just inside green beans. Place carrots in the center of the dish. Pour the wine mixture over the vegetables. Sprinkle with pepper. Cook, covered, for 30 minutes.
- Combine cornstarch and water in a small bowl and scrape into dish. Add parsley and stir well. Cook, covered, for 3 minutes.
- Remove from oven. Stir in salt.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 741 milligrams, Sugar 8 grams, TransFat 0 grams
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Zarar Zarar
[email protected]I'm not a big fan of stews, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Md Surotalli
[email protected]This stew was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Noyon Miya
[email protected]I followed the recipe and the stew turned out great! The only thing I would change next time is to add a bit more spice. Overall, this is a great recipe for a hearty and flavorful stew.
Norman Reed
[email protected]This stew was a hit with my family! Everyone loved the rich flavor and the tender vegetables. I will definitely be making this again.
Medan Asmare
[email protected]I'm not a big fan of stews, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
stephany
[email protected]This stew was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mokgotle Asnath
[email protected]I followed the recipe and the stew turned out great! The only thing I would change next time is to add a bit more spice. Overall, this is a great recipe for a hearty and flavorful stew.
Rex Sharpclaw
[email protected]This stew was a hit with my family! Everyone loved the rich flavor and the tender vegetables. I will definitely be making this again.
Amber Nelson
[email protected]I'm not a big fan of stews, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
troy Gibson
[email protected]This stew was easy to make and so delicious! I used a variety of vegetables that I had on hand, and it all came together perfectly. The red wine added a nice touch of flavor. I will definitely be making this again!
cally Ajiroba
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change next time is to add a bit more salt. Overall, this is a great recipe for a hearty and flavorful stew.
Shibaraj Magar
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the red wine, which gave the stew a lovely depth of flavor. I will definitely be making this again!