RICH RAISIN AND CRANBERRY LOAF (BREAD MACHINE)
This is an all-time favorite bread recipe and I cannot (darn it!) take credit for it. It comes straight from my bread machine recipe book and is just too special not to share. The only change I made was to replace half of the raisins w/ dried cranberries (LOVE the balance between sweet and tart) and add cinnamon . As the title...
Provided by Cindy Smith Bryson
Categories Sweet Breads
Time 10m
Number Of Ingredients 10
Steps:
- 1. OPTIONAL: I like to soak raisins/cranberries in hot water until soft. This will make them plumper and softer and keep fruit on outside of loaf from burning. If you prefer not to do this, mix dried fruit w/ pinch of flour and toss. This will keep fruit from sticking together.
- 2. Place ingredients, in order listed, in bread pan. Select loaf size (2 LB) and crust preference. I use a light setting for a tender loaf. Choose sweet bread program and start bread maker.
- 3. Add fruit when mix-in tone sounds or when appropriate for your maker. When cycle is complete, remove bread from pan to wire rack to cool completely prior to slicing. Take a whiff of that heavenly yeasty cinnamon fragrance and ENJOY!
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Hiba Chan
[email protected]I'm going to make this recipe for my next party.
Arshad Ch
[email protected]This recipe is a must-try!
love Star
[email protected]I can't wait to try this recipe!
ERIK Black (ERIK Black)
[email protected]This recipe looks delicious!
Ashish Bashyal
[email protected]I'm definitely going to try this recipe.
Rahab Munjiru
[email protected]This recipe is a lifesaver!
Augustine Ezeka
[email protected]Thank you for sharing this recipe!
Princess Hina
[email protected]I'm so glad I found this recipe.
Bina Abid
[email protected]This is the best raisin and cranberry bread I've ever had!
Larissa Imooye
[email protected]This bread is a keeper!
Eric Ule
[email protected]I would definitely make this bread again.
Matthew Carlton
[email protected]I followed the recipe exactly and the bread turned out great!
Saintania Hypolite
[email protected]The bread was a bit dry, but the flavor was good.
Vincent Jeff
[email protected]The loaf was a bit too sweet for my taste, but I think that's just a personal preference.
Jhangeerali Jaan108
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also a great gift for friends and family.
MD Hasan Ahmed Ali
[email protected]I've made this bread several times now and it's always a favorite. It's so moist and flavorful, and the raisins and cranberries add a nice touch of sweetness.
Natalie Arroyo
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfectly and it was so delicious.
Abed Alali
[email protected]I made this bread for a holiday party and it was a big hit! Everyone loved the moist texture and the sweet and tart flavor.
Jayleen Gutierrez
[email protected]This loaf is a delicious and festive treat! The raisins and cranberries add a sweet and tart flavor that is perfect for the holidays.