RICH PUMPKIN PIE
Provided by James Beard
Categories Egg Ginger Dessert Bake Thanksgiving Spice Cognac/Armagnac Pumpkin Fall House & Garden Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 9" pie tin with pastry and place foil on top. Fill with dry beans and bake in a 400°F. oven for 10 minutes. Remove the beans and foil.
- Combine the pumpkin with the sugar, eggs, cream, seasonings and cognac and blend well. Pour through a strainer into the pie shell. Sprinkle with chopped candied ginger and bake in a 375°F. oven for 30-35 minutes, or until the pumpkin is set. Serve slightly warm with cheese or whipped cream, or both.
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Jet Black
jet_black55@gmail.comThis pumpkin pie was a complete disaster.
Engr Izhar Ul Haq Khan
khane57@yahoo.comI would not recommend this pumpkin pie recipe to anyone.
Adil Khan0318
a.k52@yahoo.comThis pumpkin pie recipe is a waste of time. It's not worth the effort.
Stiven Dsousa
s.dsousa@gmail.comI followed the recipe exactly and my pumpkin pie turned out terrible. I'm not sure what went wrong.
Joseph Ruano
r.j@aol.comThis pumpkin pie was not what I expected. The crust was soggy and the filling was too runny.
Michael Schoonraad
s0@hotmail.frI found this pumpkin pie to be a little bland. It needed more spices.
Ahmed Hashmi
h-ahmed49@gmail.comThis pumpkin pie was a little too sweet for my taste, but otherwise it was good.
Jisan Hasan
j_hasan@hotmail.comThis pumpkin pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Nem Singh
n.singh68@aol.comI made this pumpkin pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy.
Werner Booyens
werner.booyens81@gmail.comThis is the best pumpkin pie recipe I've ever tried! The crust is perfect and the filling is so creamy and flavorful.
Kameo Mcquade
m-kameo@gmail.comThis pumpkin pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Damo Tinny
t-damo17@gmail.comI love this pumpkin pie recipe! It's so easy to make and always turns out perfect. I like to add a little extra cinnamon to the filling for a more flavorful pie.
Rakib Fasir
rfasir10@hotmail.comThis was my first time making pumpkin pie, and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and tasted delicious.
okocha amaechi
o22@yahoo.comI've made this pumpkin pie recipe several times now, and it always turns out perfect. The instructions are clear and easy to follow, and the pie always comes out of the oven looking beautiful.
Emihle Martin
emihle_m90@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy with a perfectly balanced sweetness. I'll definitely be making this again next year.