RICH POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Potato Casserole image

I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 26-30 servings.

Number Of Ingredients 9

2 packages (30 ounces each) frozen shredded hash brown potatoes, thawed
3/4 cup butter, melted, divided
4 cups sour cream
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 bunch green onions, sliced
4 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cornflakes, crushed

Steps:

  • In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.

Nutrition Facts : Calories 209 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 347mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Mark Lenderman
m_l1@gmail.com

I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.


Cienna Theophulis
t_c@hotmail.com

This recipe is a bit time-consuming, but it's worth it. The casserole is so flavorful and comforting.


Dice Entertainment
diceentertainment78@gmail.com

I'm not a fan of sour cream, so I omitted it from the recipe. The casserole was still delicious.


ChuChu TV stories
c_stories17@gmail.com

This casserole is a great way to use up leftover mashed potatoes.


singer voice king
k-s76@gmail.com

I made a few substitutions to the recipe and it still turned out delicious. I used almond milk instead of regular milk and I added some chopped bacon to the topping.


Erika Ammons
erika_a70@gmail.com

The casserole was easy to make and it turned out great. I would recommend it to anyone.


Tara King
tara-king35@hotmail.co.uk

This recipe is a keeper. I will definitely be making it again and again.


Andrew Rubio
a.rubio31@gmail.com

I'm not a big fan of potato casseroles, but this one changed my mind. It was so good!


Subash Tamang
subashtamang81@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it.


Richmond Amoah
r-amoah@gmail.com

This is the best potato casserole I've ever had. The combination of flavors is amazing.


Naomi Holloway
h.n@aol.com

I followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I couldn't stop eating it.


Haris Mandokhail
haris.m@gmail.com

This potato casserole was a hit with my family! The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »