I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 26-30 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.
Nutrition Facts : Calories 209 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 347mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Mark Lenderman
m_l1@gmail.comI've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Cienna Theophulis
t_c@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The casserole is so flavorful and comforting.
Dice Entertainment
diceentertainment78@gmail.comI'm not a fan of sour cream, so I omitted it from the recipe. The casserole was still delicious.
ChuChu TV stories
c_stories17@gmail.comThis casserole is a great way to use up leftover mashed potatoes.
singer voice king
k-s76@gmail.comI made a few substitutions to the recipe and it still turned out delicious. I used almond milk instead of regular milk and I added some chopped bacon to the topping.
Erika Ammons
erika_a70@gmail.comThe casserole was easy to make and it turned out great. I would recommend it to anyone.
Tara King
tara-king35@hotmail.co.ukThis recipe is a keeper. I will definitely be making it again and again.
Andrew Rubio
a.rubio31@gmail.comI'm not a big fan of potato casseroles, but this one changed my mind. It was so good!
Subash Tamang
subashtamang81@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it.
Richmond Amoah
r-amoah@gmail.comThis is the best potato casserole I've ever had. The combination of flavors is amazing.
Naomi Holloway
h.n@aol.comI followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I couldn't stop eating it.
Haris Mandokhail
haris.m@gmail.comThis potato casserole was a hit with my family! The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch. I will definitely be making this again.