RICH POT ROAST FROM PAULA DEEN
I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.
Provided by CIndytc
Categories Roast Beef
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
- Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
- Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
- Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
- Remove and discard the bay leaves.
- Cooks Note:.
- If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.
Nutrition Facts : Calories 346.7, Fat 16.2, SaturatedFat 5.7, Cholesterol 112.3, Sodium 15017.2, Carbohydrate 12.4, Fiber 1.7, Sugar 2.1, Protein 38.1
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Mazhar Saleem
[email protected]This pot roast is the best I've ever had. The meat is so tender and the gravy is perfect.
Honey Butt
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
ayan YT
[email protected]I've made this pot roast several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
Md Awal Hossain
[email protected]This pot roast is a little time-consuming to make, but it's worth it. The end result is a delicious and hearty meal that the whole family will love.
Chidi Onoh
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Roshnan Haider ag-5757
[email protected]This pot roast is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Femi Ojo
[email protected]I made this pot roast in my Instant Pot and it turned out perfect. The meat was cooked to perfection and the gravy was thick and flavorful.
Ali Amr
[email protected]This pot roast is so versatile. You can serve it with mashed potatoes, rice, or noodles. You can also add your favorite vegetables to the pot.
Md.mansur Alam coxs4220
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Jocelyn Armstrong
[email protected]This pot roast is a classic comfort food dish. It's perfect for a cold winter night.
Md shamsul Khan
[email protected]I've tried several pot roast recipes, but this one is by far the best. The meat is so tender and juicy, and the gravy is rich and flavorful.
Lindsay Emanuel
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
caroline wambui
[email protected]I made this pot roast for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Faisal Rihani
[email protected]This pot roast is the best I've ever had. The meat is so tender and the gravy is perfect.
Suzanne Sanders
[email protected]I've made this pot roast several times and it's always a hit. The gravy is so good that I could drink it!
Ajad Khan
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful. I will definitely be making it again.
Susan Dube
[email protected]I made this pot roast last night and it was a huge success! My husband and kids loved it.
Akkas Ali
[email protected]This pot roast is amazing! The meat is so tender and the gravy is to die for. I will definitely be making this again.
Ahmad Gujranwalia
[email protected]Paula Deen's Rich Pot Roast is an absolute delight! The beef is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.