RICH PISTACHIO BRITTLE
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284° (soft-crack stage)., Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Peo Supermarket
[email protected]This brittle is delicious!
KiraZ
[email protected]I love this pistachio brittle!
Shahzailb Dhuddi
[email protected]This brittle is easy to make and it turned out great!
Penny Froats
[email protected]I'm not a big fan of pistachio, but I decided to give this recipe a try anyway. I'm so glad I did! It's delicious.
Aaron Chiano
[email protected]This is the best pistachio brittle I've ever had.
Thulasizwe Nzima
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Maria Grussi
[email protected]This brittle is delicious! I love the pistachio flavor. It's the perfect sweet treat.
Gladys Osaze
[email protected]I love this pistachio brittle! It's so easy to make and it's always a hit with my friends and family. I love the combination of the sweet and salty flavors.
Kamari Brown
[email protected]This brittle is easy to make and it turned out great! I followed the recipe exactly and it came out perfectly. The brittle is thin and crispy, with a beautiful golden brown color. The pistachio flavor is strong and nutty, and the brittle is perfectly
Lannie Nie Dii
[email protected]I'm not a big fan of pistachio, but I decided to give this recipe a try anyway. I'm so glad I did! The brittle is delicious and the pistachio flavor is not overpowering. I'll definitely be making this again.
Manda Ngini
[email protected]This is the best pistachio brittle I've ever had. It's so flavorful and the texture is perfect. I love the combination of the sweet and salty flavors.
Gemma
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it. It's so delicious and addictive. I'll definitely be making it again.
Zilly Zilly
[email protected]This pistachio brittle is amazing! It's so easy to make and it turned out perfectly. The brittle is thin and crispy, with a beautiful golden brown color. The pistachio flavor is strong and nutty, and the brittle is perfectly sweet. I'm so glad I foun