RICH PARSLEY BISCUITS
"These honey-flavored biscuits are delectable," assures Margaret Wilt of Ridley Park, Pennsylvania. They'd be a perfect treat at brunch or alongside soup at lunch or dinner.
Provided by Taste of Home
Time 30m
Yield 16 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Cynthia Ogoke
[email protected]These biscuits were a bit dry. I think I'll add a little more milk next time.
MR MUKIT
[email protected]These biscuits are delicious! I will definitely be making them again.
Mark Brown
[email protected]I've made these biscuits several times now and they're always a hit. They're a staple in my kitchen now.
Prince Sabbir
[email protected]These biscuits are the perfect size for a snack or a side dish. They're also great for freezing and reheating later.
Malik Matloob
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits, but they're just as delicious.
Stepheny oluchukwu
[email protected]These biscuits are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
madan sarki
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Michael Lengyel
[email protected]These biscuits are a great way to use up leftover parsley. They're also a great way to add some extra flavor to your meals.
juiceb0xmemes
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're so light and flaky, and they have the perfect amount of flavor.
Ganesh Gautam
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad.
Ruqia Farooq
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them and they were gone in no time.
Hamza rana
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.