RICH ORANGE FLAN
A classic Mexican dessert takes on a citrus edge in this simple yet elegant version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spread sugar evenly over bottom of heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Add 3 tablespoons boiling water, stirring until sugar is dissolved. Pour into ungreased quiche dish or 10-inch glass deep-dish pie pan or 8-inch (2-quart) square baking dish . Tilt to evenly cover bottom; set aside.
- In medium bowl, beat remaining ingredients with electric mixer on medium speed 1 to 2 minutes or until thoroughly blended. Pour over caramelized sugar. Place baking dish in large pan (broiler pan). Pour 1 inch hot water into broiler pan.
- Bake 40 to 45 minutes or until mixture is almost set and knife inserted in center comes out clean. Cool 1 hour; refrigerate 1 hour. Run knife around outside edge to loosen; turn upside down onto 12-inch round serving plate with raised sides to hold liquid. Garnish with spun sugar.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 125 mg, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 34 g, TransFat 0 g
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Isaac Costa
[email protected]This recipe is a keeper! I will definitely be making this flan again and again.
Daniel Deleon
[email protected]I'm not sure what I did wrong, but my flan didn't turn out at all. It was a complete waste of ingredients.
Mahi Butt
[email protected]The orange flavor was a bit too overpowering for me. I would use less orange zest next time.
Elizabeth Zulu
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rose Arends
[email protected]I was a bit disappointed with this recipe. The flan didn't set properly and it was too runny.
Mohamed Mahmoud
[email protected]I've tried many flan recipes before, but this one is by far the best. It's so creamy and flavorful.
Sakib Wings
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Kadin Robinson
[email protected]This flan is so rich and decadent. It's the perfect dessert for a special occasion.
MEER Shahzaib Khan
[email protected]I was a bit skeptical about making flan, but this recipe made it so easy. It turned out delicious!
Janet Castro
[email protected]I've made this flan several times now and it's always a success. It's a great way to use up extra oranges.
Raja Sab
[email protected]I love this recipe! It's my go-to for special occasions. It's always a crowd-pleaser.
Mr Don
[email protected]This recipe was easy to follow and the flan came out perfectly. It was a hit with my family and friends.
Emilia Siyakurima
[email protected]Followed the recipe exactly and it turned out amazing! So flavorful and creamy.
Gabriel Trisha
[email protected]This orange flan is a delightful treat! The texture is smooth and creamy, and the orange flavor is perfectly balanced. I would definitely make this again.