RICH ORANGE CREAM CHEESE POUND CAKE
Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara
Provided by cookiedog
Categories Breakfast
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
- Add sour cream and beat until well combined.
- Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
- Drizzle with orange icing, slice and serve.
- For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.
Nutrition Facts : Calories 2800.7, Fat 144.5, SaturatedFat 85, Cholesterol 747.2, Sodium 2882.2, Carbohydrate 344.6, Fiber 5.8, Sugar 221.2, Protein 37.4
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Nurnobi Manik
[email protected]This is a great recipe for a classic pound cake. It's easy to make and always turns out perfect.
Deepak Khadka
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I'll be sure to make it again, but with less sugar next time.
Goffi Jfjrdijffjffjg
[email protected]I'm so glad I found this recipe. It's the perfect addition to my dessert repertoire.
Joy sana Joy sana
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Joshua Tetteh
[email protected]I would recommend this recipe to anyone who loves orange desserts. It's a great cake for any occasion.
Zeeshan Offical
[email protected]Overall, I'm happy with this recipe. It's a bit more time-consuming than I would like, but the end result is worth it.
Usman Haroon
[email protected]This cake is a bit dense for my taste. I think I'll try a different recipe next time.
ssekyanzi moses
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Moonlight Me
[email protected]I was a bit disappointed with this cake. It was a bit dry and the orange flavor was too overpowering.
aneice nobles
[email protected]I'm not a fan of orange desserts, but this cake was surprisingly good. The cream cheese frosting really balances out the orange flavor.
Imam Imam
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she's ever had.
Hus Jdu
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone will love it.
Sarfraz Rajput
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so happy I found this recipe!
Shan Amir
[email protected]This is the best pound cake I've ever had. It's so rich and decadent, but not too heavy.
Palash Mondol
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gm Rabbani
[email protected]This cake is incredibly moist and flavorful. The orange and cream cheese flavors complement each other perfectly.
Waniya Mohsin
[email protected]I'm not a baker, but this recipe was so easy to follow. I was so proud of myself when it turned out perfect!
Joseph Queen yacit
[email protected]This orange cream cheese pound cake was a huge hit at my family gathering! It was moist and flavorful, with a perfect balance of sweetness and tang.