RICH ONION SOUP
A stewing pot or slow cooker will perfume your home with delicious aromas and warmth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Melt butter in a heavy-bottomed Dutch oven over medium heat. Add onions, halved lengthwise and cut into 1/4-inch slices. Cook, stirring occasionally, until caramelized and very soft, about 45 minutes.
- Deglaze pan with Cognac and wine, scraping up bits from bottom of pan with a wooden spoon.
- Sprinkle flour over onions; stir. Add beef stock and thyme leaves andbring to a simmer. Cook, partially covered, until heated through, about 20 minutes. Season with salt and pepper to taste.
- Preheat broiler. Arrange Gruyere on bread and broil until cheese is melted, about 1 to 2 minutes. Serve with soup.
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Shahidkhan Khattak
[email protected]This soup was a bit too difficult to make, but it was worth it. The flavor was amazing and the onions were perfectly caramelized.
Qamar S
[email protected]This soup was a bit too expensive to make, but it was worth it. The flavor was amazing and the onions were perfectly caramelized.
Narayan Sha
[email protected]This soup was a bit too time-consuming to make, but it was worth it. The flavor was amazing and the onions were perfectly caramelized.
Siphiwe Khuzwayo
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Charlee Carlson
[email protected]This soup was a bit too salty for my taste, but it was still very good. I will definitely be making it again, but I'll use less salt next time.
Abubakarr Bangura
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the addition of the sherry and the croutons.
Sarie Nwadike
[email protected]This soup is a must-try! It's so flavorful and comforting. The caramelized onions really make this dish special.
Rhaula Tharu
[email protected]This soup was easy to make and turned out great. The flavor was perfect and the onions were nice and soft.
vinny hale
[email protected]I was a bit hesitant to make this soup because I'm not a big fan of onions, but I'm so glad I did. The soup is so rich and flavorful, and the onions are perfectly caramelized. I will definitely be making this again.
Md Jonaid
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The caramelized onions were the perfect touch.
Jawad Shah
[email protected]This is the best onion soup I've ever had. The broth is so flavorful and the onions are so tender. I will definitely be making this again.
FELIX UKPAH
[email protected]This soup is amazing! It's so rich and flavorful, and the onions are perfectly caramelized. I followed the recipe exactly, and it turned out perfectly.