RICH ONION MARMALADE
Provided by Susan Herrmann Loomis
Categories Condiment/Spread Onion Vegetarian
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a large, heavy skillet over medium heat. Add the onions, stir so they are coated with butter, and reduce the heat to medium-low. Cover the skillet and cook, stirring occasionally to be sure the onions aren't sticking, until they are reduced in volume by two-thirds and are a pale gold color, 1-1/2 hours. Continue cooking, stirring often, until they melt by another one third and turn a deeper golden, 10 to 15 minutes.
- Remove the skillet from the heat, season the onions with salt, and pepper if desired, and let cool. Serve alongside roasted meats or fish, as a topping for pizza or a filling for savory tart.
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Prince LuGa
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and can be used in so many different ways. I especially love it on grilled cheese sandwiches.
Smarika Adhikari
[email protected]This was my first time making onion marmalade and it came out really well! The flavor is perfect, not too sweet and not too tart. I'm definitely going to be making this again.
Tasheia Broadie
[email protected]This recipe was easy to follow and the marmalade turned out great! I used it on a cheese plate and it was a hit. Will definitely be making it again.
Shazad Akber
[email protected]This onion marmalade is amazing! It's so rich and flavorful, and it's the perfect addition to any cheese plate or sandwich. I highly recommend it!
Faeaz Ahmeed
[email protected]I love this onion marmalade! It's so easy to make and it's so delicious. I've used it on everything from cheese plates to sandwiches to grilled meats. It's always a hit!
Muhammad Aliyu Yero
[email protected]This onion marmalade is a must-try! It's so flavorful and versatile. I've used it on cheese plates, sandwiches, and even as a glaze for pork chops. It's always a hit!
Abiral Yatri
[email protected]I've tried many onion marmalade recipes, but this one is by far the best. It's the perfect balance of sweet and savory, and it's so easy to make. I highly recommend it!
Acuna Jesus
[email protected]This is the best onion marmalade I've ever had. It's so flavorful and versatile. I've used it on everything from cheese plates to sandwiches to grilled meats. It's always a hit.
Malakkeleny
[email protected]I was looking for a good onion marmalade recipe and this one didn't disappoint. It's easy to make and the flavor is amazing. I've already used it on several dishes and it's been a hit every time.
Kamalikoli Fred
[email protected]This onion marmalade is delicious! I made it for a party and it was a huge hit. Everyone loved the rich flavor and the way it complemented the cheese and crackers.
zead Elgapri
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and can be used in so many different ways. I especially love it on grilled cheese sandwiches.
josh kingcade
[email protected]This was my first time making onion marmalade and it came out really well! The flavor is perfect, not too sweet and not too tart. I'm definitely going to be making this again.
All-rounder Roaster
[email protected]This recipe was easy to follow and the marmalade turned out great! I used it on a cheese plate and it was a hit. Will definitely be making it again.
Holly Calwonsen
[email protected]This onion marmalade is amazing! It's so rich and flavorful, and it's the perfect addition to any cheese plate or sandwich. I've also used it as a glaze for pork chops, and it was delicious. Highly recommend!