RICH NO BAKE CHEESECAKE
This recipe came from my favorite Aunt who used to make this for all the family dinners. I think this was the first cheesecake I ever tasted. All who try it, agree. The best, most creamy, no-bake cheesecake ever. It is our annual Christmas dessert!
Provided by Boopster
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for crust, and press crumbs into bottom and up the sides of a 9 inch springform pan.
- Bake at 350° for 5 minutes.
- Let cool.
- Dissolve jello in boiling water and chill until it thickens (syrupy).
- In large mixing bowl, beat together cream cheese, sugar and vanilla until creamy.
- On low speed, beat the jello into cream cheese mixture.
- In separate small bowl, beat the whipping cream and 2 tbs sugar and fold into jello/cream cheese mixture.
- Pour in crust and chill until set-about 1 1/2 hours.
- I don't know about using the unflavored gelatin and lemon juice. I would imagine that if you keep the liquid in the same quantities, you should be fine. One packet of gelatin dissolved in 1 cup of boiling water-just make sure its all dissolved. I would start with 1 tbs of lemon juice and taste and go from there. You will also need to add a sweetner of some sort to balance the tartness of the lemon. (added 5-5-04) B
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kimmy auroraplayz
[email protected]The flavor was rich and creamy.
George Odhiambo
[email protected]It was so easy to make.
Prince Kanyinji
[email protected]This cheesecake is perfect for a special occasion.
david ryder
[email protected]I will definitely be making this again.
gabr1xl O
[email protected]This cheesecake was amazing!
Murad Khan
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out perfect. The flavor was rich and creamy, and the crust was the perfect balance of crunchy and soft.
Me Ruhel Rana
[email protected]This cheesecake was delicious! The crust was nice and crunchy, and the filling was smooth and creamy. I loved the flavor of the cheesecake, and it was the perfect dessert for a special occasion.
Peter Hitas
[email protected]I've made this cheesecake several times and it's always a hit! It's so creamy and delicious, and the crust is the perfect balance of crunchy and soft. I love that it's no-bake, so it's really easy to make.
Christian allen
[email protected]This cheesecake was really good! The crust was nice and crunchy, and the filling was creamy and flavorful. I liked that it didn't have to be baked, so it was really easy to make.
Gabriella Jarmond
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and it tasted delicious. I will definitely be making this again.
Gaming Boy ARMAN
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The flavor was rich and creamy, and the crust was the perfect balance of crunchy and soft. I will definitely be making this again.