RICH MUFFINS
Just lovely served hot with butter. From the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
- Sift dry ingredients together.
- Combine eggs, milk, and butter together.
- Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
- Fill muffin pans and bake for 20 minutes or until done.
Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.9, Sodium 201.6, Carbohydrate 16.9, Fiber 0.4, Sugar 5.7, Protein 2.9
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Ogboriamudo Useh Esther
[email protected]I'm not a huge fan of muffins, but these ones are really good. The streusel topping is what makes them special.
MD Ziaur
[email protected]These muffins are a great way to use up leftover bananas. They're so moist and flavorful, you'd never guess they're made with bananas.
Jack Kalala
[email protected]I was looking for a muffin recipe that was easy to make and these fit the bill perfectly. They're so simple to put together and they taste amazing.
Junaid Nizami
[email protected]These muffins are so moist and fluffy. I love the hint of cinnamon in the batter.
kelvin kaunda
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
elia malekan
[email protected]These muffins are perfect for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Sainbux Khaskheli
[email protected]I'm not a big fan of muffins, but these ones are really good. The streusel topping is what makes them special.
Francois Nel
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
anas anasali
[email protected]I love the combination of the sweet muffin batter and the crunchy streusel topping. It's the perfect balance of flavors.
Ladan Wehliye
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
Gilzene Nicholai
[email protected]I've tried many muffin recipes, but this one is by far the best. The muffins are always perfectly cooked and the flavor is amazing.
Dylen Way
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Flango Logistics
[email protected]These muffins are so rich and moist! I love the streusel topping. They're perfect for a quick breakfast or snack.